Teriyaki sauces
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Nutrition facts
Average nutrition facts for the 83 products of the Teriyaki sauces category for which nutrition facts are known (out of 85 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
638 kj (152 kcal) |
220 kj (53 kcal) |
28 kj (6 kcal) |
368 kj (88 kcal) |
615 kj (147 kcal) |
992 kj (237 kcal) |
1,670 kj (400 kcal) |
Fat | 0.728 g | 1.82 g | 0 g | 0 g | 0 g | 6.67 g | 21.2 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3.57 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1,080 mg |
Salt | 5.52 g | 2.62 g | 0 g | 2.36 g | 5.17 g | 11.2 g | 25 g |
Carbohydrates | 31.3 g | 12.3 g | 3.92 g | 13.3 g | 32 g | 53.3 g | 90 g |
Fiber | 0.049 g | 0.309 g | 0 g | 0 g | 0 g | 0 g | 3.3 g |
Sugars | 26.2 g | 11.2 g | 0 g | 6.67 g | 28 g | 47.4 g | 90 g |
Proteins | 3.03 g | 2.94 g | 0 g | 0 g | 3 g | 6.67 g | 42.9 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 1,070 µg |
Vitamin C (ascorbic acid) | 0.889 mg | 1.81 mg | 0 mg | 0 mg | 0 mg | 6.3 mg | 8 mg |
Calcium | 5.91 mg | 14.5 mg | 0 mg | 0 mg | 0 mg | 53 mg | 198 mg |
Iron | 0.821 mg | 0.905 mg | 0 mg | 0 mg | 0.95 mg | 2.4 mg | 8 mg |
Country: United States - View matching products from the entire world
85 products