Teriyaki Sauce - Lee Kum Kee

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Water, sugar, salt, soybeans, modified corn starch, tomato paste, wheat flour, rice cooking wine, contains less than 2% of dehydrated onion, spice, garlic, lactic acid, caramel color, xanthan gum, reb a (stevia extract), and sodium benzoate added as a preservative

Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
tomato paste -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
rice cooking wine -> en:rice cooking wine - percent_min: 0 - percent_max: 12.5
contains less than 2% of dehydrated onion -> en:contains less than 2% of dehydrated onion - percent_min: 0 - percent_max: 11.1111111111111
spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
reb a -> en:reb a - percent_min: 0 - percent_max: 6.66666666666667
1. stevia extract -> en:stevia extract - percent_min: 0 - percent_max: 6.66666666666667
and sodium benzoate added as a preservative -> en:and sodium benzoate added as a preservative - percent_min: 0 - percent_max: 6.25

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Tbsp (17 g))	Teriyaki sauces	Sauces	Groceries
Energy (kcal)	88 kcal	15 kcal	-40% 146 kcal	-45% 160 kcal	-42% 152 kcal
Energy	368 kj (88 kcal)	62.6 kj (15 kcal)	-38% 593 kj (146 kcal)	-45% 671 kj (160 kcal)	-42% 637 kj (152 kcal)
Fat	0 g	0 g	-100% 0.975 g	-100% 8.81 g	-100% 6.76 g
- Saturated fat	0 g	0 g	-100% 0.022 g	-100% 1.75 g	-100% 1.51 g
- Trans fat	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	-100% 5.41 mg	-100% 4.32 mg
Salt	4.412 g	0.75 g	-1% 4.45 g	+123% 1.98 g	-4% 4.59 g
Sodium	1.765 g	0.3 g	-1% 1.78 g	+123% 0.792 g	-4% 1.836 g
Carbohydrates	23.53 g	4 g	-17% 28.3 g	+65% 14.3 g	+50% 15.7 g
- Sugars	17.65 g	3 g	-25% 23.5 g	+95% 9.03 g	+91% 9.26 g
Proteins	0 g	0 g	-100% 3.29 g	-100% 1.33 g	-100% 1.27 g
Nutrition score - France	14	14	+8% 13	+39% 10.1	+37% 10.2
Nutri-Score	D	D	+8% D	+39% D	+37% D

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Teriyaki Sauce - Lee Kum Kee

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Packaging