Teriyaki sauces

Category: Teriyaki sauces

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Nutrition facts

Average nutrition facts for the 83 products of the Teriyaki sauces category for which nutrition facts are known (out of 85 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	638 kj (152 kcal)	220 kj (53 kcal)	28 kj (6 kcal)	368 kj (88 kcal)	615 kj (147 kcal)	992 kj (237 kcal)	1,670 kj (400 kcal)
Fat	0.728 g	1.82 g	0 g	0 g	0 g	6.67 g	21.2 g
Saturated fat	0 g	0 g	0 g	0 g	0 g	0 g	3.57 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	1,080 mg
Salt	5.52 g	2.62 g	0 g	2.36 g	5.17 g	11.2 g	25 g
Carbohydrates	31.3 g	12.3 g	3.92 g	13.3 g	32 g	53.3 g	90 g
Fiber	0.049 g	0.309 g	0 g	0 g	0 g	0 g	3.3 g
Sugars	26.2 g	11.2 g	0 g	6.67 g	28 g	47.4 g	90 g
Proteins	3.03 g	2.94 g	0 g	0 g	3 g	6.67 g	42.9 g
Vitamin A	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	1,070 µg
Vitamin C (ascorbic acid)	0.889 mg	1.81 mg	0 mg	0 mg	0 mg	6.3 mg	8 mg
Calcium	5.91 mg	14.5 mg	0 mg	0 mg	0 mg	53 mg	198 mg
Iron	0.821 mg	0.905 mg	0 mg	0 mg	0.95 mg	2.4 mg	8 mg

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