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Belongs to:

Sauces, Condiments

Nutrition facts

Average nutrition facts for the 51 products of the Teriyaki sauces category for which nutrition facts are known (out of 52 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 617 kj
(147 kcal)
210 kj
(50 kcal)
136 kj
(30 kcal)
368 kj
(88 kcal)
615 kj
(147 kcal)
975 kj
(233 kcal)
1,280 kj
(306 kcal)
Fat 0.677 g 1.67 g 0 g 0 g 0 g 6.67 g 21.2 g
Saturated fat 0.01 g 0.059 g 0 g 0 g 0 g 0 g 3.57 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 1,080 mg
Salt 4.94 g 2.65 g 0 g 1.88 g 4.57 g 10.2 g 25 g
Carbohydrates 28.7 g 10.9 g 7 g 13.3 g 29.4 g 44.4 g 67.3 g
Fiber 0.171 g 0.567 g 0 g 0 g 0 g 2.1 g 3.3 g
Sugars 23.9 g 9.57 g 0 g 11 g 26.7 g 38.9 g 50 g
Proteins 3.41 g 2.85 g 0 g 0 g 3.33 g 6.67 g 42.9 g
Vitamin A 2.52 µg 10.1 µg 0 µg 0 µg 0 µg 42.9 µg 1,070 µg
Vitamin C (ascorbic acid) 0.994 mg 1.89 mg 0 mg 0 mg 0 mg 6.3 mg 8 mg
Calcium 7.22 mg 15.7 mg 0 mg 0 mg 0 mg 53 mg 54 mg
Iron 0.904 mg 0.893 mg 0 mg 0 mg 0.97 mg 2.4 mg 3.86 mg

Country: United States - View matching products from the entire world

Products from the Teriyaki sauces category