Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Teriyaki sauces

Category: Teriyaki sauces

Belongs to:

Sauces, Groceries

Nutrition facts

Average nutrition facts for the 24 products of the Teriyaki sauces category for which nutrition facts are known (out of 24 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 146 kcal 38 kcal 88 kcal 94 kcal 148 kcal 211 kcal 286 kcal
Energy 593 kj
(146 kcal) 		164 kj
(38 kcal) 		136 kj
(88 kcal) 		368 kj
(94 kcal) 		615 kj
(148 kcal) 		883 kj
(211 kcal) 		1,200 kj
(286 kcal)
Fat 0.975 g 2.04 g 0 g 0 g 0 g 6.67 g 7.14 g
- Saturated fat 0.022 g 0.087 g 0 g 0 g 0 g 0.36 g 3.57 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 107 mg
Salt 4.45 g 1.94 g 0 g 1.84 g 4.67 g 9.67 g 12.3 g
Sodium 1.78 g 0.775 g 0 g 0.737 g 1.87 g 3.87 g 4.93 g
Carbohydrates 28.3 g 10.5 g 7.14 g 13.3 g 32 g 43.8 g 52.6 g
- Fibers 0.386 g 0.972 g 0 g 0 g 0 g 3.3 g 3.3 g
- Sugars 23.5 g 10.7 g 0 g 11.8 g 26.7 g 40 g 50 g
Proteins 3.29 g 2.88 g 0 g 0 g 3.57 g 6.67 g 42.9 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 42.9 µg
Vitamin C (ascorbic acid) 0.283 mg 0.94 mg 0 mg 0 mg 0 mg 3.4 mg 8 mg
Calcium 6.85 mg 15.4 mg 0 mg 0 mg 0 mg 53 mg 125 mg
Iron 0.637 mg 0.854 mg 0 mg 0 mg 0 mg 2.4 mg 3.86 mg
Nutrition score - France 13 13 13 13 13 13 13
Nutri-Score D D D D D D

Products from the Teriyaki sauces category

Country: United States - View matching products from the entire world