Soy sauces
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Nutrition facts
Average nutrition facts for the 340 products of the Soy sauces category for which nutrition facts are known (out of 359 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
333 kj (80 kcal) |
191 kj (46 kcal) |
0 kj (0 kcal) |
84 kj (20 kcal) |
279 kj (66 kcal) |
808 kj (193 kcal) |
3,570 kj (853 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 50 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 8.24 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 154 mg |
Salt | 11.9 g | 4.18 g | 0 g | 4.47 g | 12.7 g | 17.3 g | 25 g |
Carbohydrates | 11.5 g | 10 g | 0 g | 1 g | 6.67 g | 33.3 g | 100 g |
Fiber | 0.025 g | 0.148 g | 0 g | 0 g | 0 g | 0 g | 66.7 g |
Sugars | 6.22 g | 8.99 g | 0 g | 0 g | 5 g | 20.7 g | 100 g |
Proteins | 6.11 g | 4.39 g | 0 g | 0 g | 6.67 g | 13.3 g | 23.5 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 52.2 µg |
Vitamin C (ascorbic acid) | 0.049 mg | 0.283 mg | 0 mg | 0 mg | 0 mg | 0 mg | 40 mg |
Calcium | 13.4 mg | 31.8 mg | 0 mg | 0 mg | 0 mg | 118 mg | 573 mg |
Iron | 1.73 mg | 1.67 mg | 0 mg | 0 mg | 2 mg | 4.8 mg | 26,700 mg |
Potassium | 295 mg | 214 mg | 0 mg | 0 mg | 333 mg | 583 mg | 2,270 mg |
Country: United States - View matching products from the entire world
355 products