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List of additives - United States

Category: Soy sauces

Country: United States - View the list for matching products from the entire world

30 additives:

AdditiveProducts*Risk
E211 - Sodium benzoate 59High risk of over exposure
E150c - Ammonia caramel 53Moderate risk of over exposure
E270 - Lactic acid 49
E202 - Potassium sorbate 31High risk of over exposure
E330 - Citric acid 16
E621 - Monosodium glutamate 14High risk of over exposure
E631 - Disodium inosinate 10
E627 - Disodium guanylate 9
E150a - Plain caramel 7No or very low risk of over exposure
E415 - Xanthan gum 5
E260 - Acetic acid 3
E412 - Guar gum 3
E223 - Sodium metabisulphite 2High risk of over exposure
E220 - Sulphur dioxide 2High risk of over exposure
E955 - Sucralose 2
E322i - Lecithin 1
E110 - Sunset yellow FCF 1
E1422 - Acetylated distarch adipate 1
E14XX - Modified Starch 1
E160c - Paprika extract 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E322 - Lecithins 1
E102 - Tartrazine 1
E363 - Succinic acid 1
E392 - Extracts of rosemary 1
E452 - Polyphosphates 1High risk of over exposure
E452vi - Sodium tripolyphosphate 1
E500 - Sodium carbonates 1
E500i - Sodium carbonate 1
E635 - Disodium 5'-ribonucleotide 1