Soy sauces - Page 2
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Nutrition facts
Average nutrition facts for the 340 products of the Soy sauces category for which nutrition facts are known (out of 357 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
331 kj (80 kcal) |
185 kj (44 kcal) |
0 kj (0 kcal) |
84 kj (29 kcal) |
279 kj (66 kcal) |
770 kj (184 kcal) |
3,570 kj (853 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 50 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 8.24 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 154 mg |
Salt | 11.9 g | 4.13 g | 0 g | 4.5 g | 12.7 g | 17.2 g | 25 g |
Carbohydrates | 11.4 g | 9.62 g | 0 g | 1 g | 6.67 g | 30 g | 100 g |
Fiber | 0.021 g | 0.141 g | 0 g | 0 g | 0 g | 0 g | 66.7 g |
Sugars | 6.06 g | 8.62 g | 0 g | 0 g | 5 g | 20.3 g | 100 g |
Proteins | 6.26 g | 4.44 g | 0 g | 0 g | 6.67 g | 13.3 g | 23.5 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 52.2 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 40 mg |
Calcium | 17.6 mg | 38.6 mg | 0 mg | 0 mg | 0 mg | 118 mg | 573 mg |
Iron | 1.86 mg | 1.69 mg | 0 mg | 0 mg | 2 mg | 4.8 mg | 26,700 mg |
Potassium | 307 mg | 213 mg | 0 mg | 0 mg | 393 mg | 583 mg | 583 mg |
Country: United States - View matching products from the entire world
357 products