Lee kum kee, premium soy sauce

Ingredients analysis:

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water, salt, soybeans, sugar, wheat flour, sodium benzoate added as a preservative, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
sodium benzoate added as a preservative -> en:sodium benzoate added as a preservative - percent_min: 0 - percent_max: 16.6666666666667
disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers -> en:disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers - percent_min: 0 - percent_max: 14.2857142857143

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Tbsp (15 ml))	Sauces	Groceries
Energy (kcal)	100 kcal	15 kcal	-38% 160 kcal	-34% 152 kcal
Energy	418 kj (100 kcal)	62.7 kj (15 kcal)	-38% 670 kj (160 kcal)	-34% 637 kj (152 kcal)
Fat	0 g	0 g	-100% 8.8 g	-100% 6.75 g
Salt	17.168 g	2.58 g	+771% 1.97 g	+274% 4.59 g
Sodium	6.867 g	1.03 g	+771% 0.788 g	+274% 1.836 g
Carbohydrates	13.33 g	2 g	-7% 14.3 g	-15% 15.7 g
- Sugars	6.67 g	1 g	-26% 9.04 g	-28% 9.26 g
Proteins	6.67 g	1 g	+402% 1.33 g	+425% 1.27 g

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Lee kum kee, premium soy sauce

Product characteristics

Ingredients

NOVA group

Nutrition facts

Nutrient levels for 100 g

Packaging