Risottos

Nutrition facts

Average nutrition facts for the 15 products of the Risottos category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,100 kj
(262 kcal)
463 kj
(111 kcal)
84 kj
(20 kcal)
471 kj
(113 kcal)
1,400 kj
(335 kcal)
1,490 kj
(356 kcal)
1,620 kj
(388 kcal)
Fat 1.79 g 1.62 g 0 g 0 g 1.11 g 4.44 g 7.06 g
Saturated fat 0.484 g 0.547 g 0 g 0 g 0.588 g 1.48 g 1.79 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 1.75 mg 3.22 mg 0 mg 0 mg 0 mg 9 mg 9 mg
Salt 0.994 g 1.1 g 0 g 0.038 g 0.91 g 3.3 g 3.53 g
Carbohydrates 54 g 26.5 g 4 g 13 g 71 g 78 g 81.1 g
Fiber 1.75 g 0.664 g 0.7 g 0.704 g 2 g 3.1 g 6.7 g
Sugars 1.74 g 1.39 g 0 g 0 g 1.79 g 4.71 g 6.4 g
Proteins 6.04 g 2.44 g 2 g 2.12 g 7.14 g 9.41 g 10.7 g
Vitamin A 14.6 µg 46.2 µg 0 µg 0 µg 0 µg 161 µg 667 µg
Vitamin C (ascorbic acid) 1.99 mg 5.09 mg 0 mg 0 mg 0 mg 17.6 mg 24.4 mg
Calcium 18.4 mg 16.8 mg 0 mg 0 mg 22 mg 44 mg 143 mg
Iron 0.666 mg 0.554 mg 0 mg 0 mg 0.72 mg 1.6 mg 1.93 mg

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