Fermented vegetables

Category: Fermented vegetables

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Nutrition facts

Average nutrition facts for the 110 products of the Fermented vegetables category for which nutrition facts are known (out of 112 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	82 kj (20 kcal)	37 kj (9 kcal)	0 kj (0 kcal)	28 kj (6 kcal)	71 kj (17 kcal)	159 kj (38 kcal)	1,150 kj (275 kcal)
Fat	0 g	0 g	0 g	0 g	0 g	0 g	14.2 g
Saturated fat	0 g	0 g	0 g	0 g	0 g	0 g	5 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	29 mg
Salt	1.47 g	0.323 g	0.22 g	0.863 g	1.5 g	2.08 g	7.65 g
Carbohydrates	4.09 g	1.47 g	1 g	3.33 g	3.33 g	7.14 g	25.4 g
Fiber	2.86 g	0.943 g	0 g	0.8 g	3.3 g	3.6 g	13.3 g
Sugars	1.49 g	1.55 g	0 g	0 g	0.83 g	3.33 g	12.8 g
Proteins	0.446 g	0.957 g	0 g	0 g	0 g	3.33 g	12.8 g
Vitamin A	2.64 µg	10.4 µg	0 µg	0 µg	0 µg	35.4 µg	1,540 µg
Vitamin C (ascorbic acid)	14.7 mg	7.79 mg	0 mg	8 mg	14.4 mg	32.1 mg	75 mg
Calcium	19.7 mg	25.9 mg	0 mg	0 mg	0 mg	70 mg	200 mg
Iron	0.561 mg	0.808 mg	0 mg	0 mg	0 mg	2.4 mg	3.04 mg
Potassium	147 mg	65.7 mg	0 mg	0 mg	182 mg	214 mg	300 mg

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