Fermented vegetables

Category: Fermented vegetables

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Nutrition facts

Average nutrition facts for the 113 products of the Fermented vegetables category for which nutrition facts are known (out of 116 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	87 kj (21 kcal)	46 kj (11 kcal)	0 kj (0 kcal)	28 kj (6 kcal)	71 kj (17 kcal)	176 kj (42 kcal)	1,610 kj (385 kcal)
Fat	0 g	0 g	0 g	0 g	0 g	0 g	14.2 g
Saturated fat	0 g	0 g	0 g	0 g	0 g	0 g	5.19 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	29 mg
Salt	1.5 g	0.358 g	0.22 g	0.892 g	1.5 g	2.14 g	7.65 g
Carbohydrates	4.24 g	1.7 g	1 g	3.33 g	3.33 g	8.45 g	63 g
Fiber	2.88 g	0.934 g	0 g	0.8 g	3.3 g	3.6 g	13.3 g
Sugars	1.52 g	1.56 g	0 g	0 g	1.18 g	3.57 g	12.8 g
Proteins	0.534 g	1.08 g	0 g	0 g	0 g	3.33 g	12.8 g
Vitamin A	2.64 µg	10.4 µg	0 µg	0 µg	0 µg	35.4 µg	1,540 µg
Vitamin C (ascorbic acid)	14.9 mg	7.9 mg	0 mg	8 mg	14.4 mg	32.1 mg	75 mg
Calcium	19.9 mg	25.8 mg	0 mg	0 mg	0 mg	70 mg	200 mg
Iron	0.561 mg	0.808 mg	0 mg	0 mg	0 mg	2.4 mg	3.04 mg
Potassium	147 mg	65.7 mg	0 mg	0 mg	182 mg	214 mg	300 mg

116 products