Black peppers
Belongs to:
Peppers, Spices, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 28 products of the Black peppers category for which nutrition facts are known (out of 100 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
270 kj (64 kcal) |
450 kj (107 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
1,190 kj (285 kcal) |
2,090 kj (500 kcal) |
Fat | 0.157 g | 0.703 g | 0 g | 0 g | 0 g | 3.3 g | 50 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Salt | 0.208 g | 0.85 g | 0 g | 0 g | 0 g | 4 g | 32.2 g |
Carbohydrates | 8.27 g | 17.4 g | 0 g | 0 g | 0 g | 52 g | 100 g |
Fiber | 1.67 g | 6.24 g | 0 g | 0 g | 0 g | 25 g | 25.7 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 10.9 g |
Country: United States - View matching products from the entire world
100 products