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AH Rozijnen krentenbollen mini - Albert Heijn

AH Rozijnen krentenbollen mini - Product

AH Rozijnen krentenbollen mini - Albert Heijn

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Barcode: 8718907427241 (EAN / EAN-13)

Brands: Albert Heijn

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Bakery products

Stores: Albert Heijn

Countries where sold: Netherlands, United States

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Health

Ingredients

34 ingredients

9 bolletjes Ingrediënten: tarwebloem, rozijn, water, bakkersgist, krent, tarwegluten, dextrose, vegetarisch weipoeder, melkvet, emulgator (E471, E472e, E481), gejodeerd zout, plantaardige olie (koolzaad, raap, zonnebloem), volkoren roggemeel, meelverbeteraar (E300), tarwemoutmeel, glucosestroop, tarwevezel, melkeiwit, kurkuma, natuurlijk aroma, rijsmiddel (E500), erwteneiwit, maiszetmeel, maltodextrine. Waarvan toegevoegde suikers 1,6 g per 100 g en waarvan toegevoegd zout 0,68 g per 100 g.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472e, E481

Vegan status unknown
Unrecognized ingredients: 9-bolletjes-ingredienten, Tarwebloem, Rozijn, Bakkersgist, Krent, Tarwegluten, Vegetarisch-weipoeder, Melkvet, Emulgator, Gejodeerd-zout, Plantaardige-olie, Koolzaad, Raap, Zonnebloem, Volkoren-roggemeel, Meelverbeteraar, Tarwemoutmeel, Glucosestroop, Tarwevezel, Melkeiwit, Kurkuma, Natuurlijk-aroma, Rijsmiddel, Erwteneiwit, Maiszetmeel, Maltodextrine, Waarvan-toegevoegde-suikers-1-6-per-100-g-en-waarvan-toegevoegd-zout-0-68-per
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: 9-bolletjes-ingredienten, Tarwebloem, Rozijn, Bakkersgist, Krent, Tarwegluten, Vegetarisch-weipoeder, Melkvet, Emulgator, Gejodeerd-zout, Plantaardige-olie, Koolzaad, Raap, Zonnebloem, Volkoren-roggemeel, Meelverbeteraar, Tarwemoutmeel, Glucosestroop, Tarwevezel, Melkeiwit, Kurkuma, Natuurlijk-aroma, Rijsmiddel, Erwteneiwit, Maiszetmeel, Maltodextrine, Waarvan-toegevoegde-suikers-1-6-per-100-g-en-waarvan-toegevoegd-zout-0-68-per
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: 9 bolletjes Ingrediënten (tarwebloem), rozijn, water, bakkersgist, krent, tarwegluten, dextrose, vegetarisch weipoeder, melkvet, emulgator (e471, e472e, e481), gejodeerd zout, plantaardige olie (koolzaad, raap, zonnebloem), volkoren roggemeel, meelverbeteraar (e300), tarwemoutmeel, glucosestroop, tarwevezel, melkeiwit, kurkuma, natuurlijk aroma, rijsmiddel (e500), erwteneiwit, maiszetmeel, maltodextrine, Waarvan toegevoegde suikers 1.6% per 100 g en waarvan toegevoegd zout 0.68% per
9 bolletjes Ingrediënten -> en:9-bolletjes-ingredienten - percent_min: 4 - percent_max: 100

tarwebloem -> en:tarwebloem - percent_min: 4 - percent_max: 100

rozijn -> en:rozijn - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

bakkersgist -> en:bakkersgist - percent_min: 0 - percent_max: 25

krent -> en:krent - percent_min: 0 - percent_max: 20

tarwegluten -> en:tarwegluten - percent_min: 0 - percent_max: 16.6666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

vegetarisch weipoeder -> en:vegetarisch-weipoeder - percent_min: 0 - percent_max: 12.5

melkvet -> en:melkvet - percent_min: 0 - percent_max: 11.1111111111111

emulgator -> en:emulgator - percent_min: 0 - percent_max: 10

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333

gejodeerd zout -> en:gejodeerd-zout - percent_min: 0 - percent_max: 9.09090909090909

plantaardige olie -> en:plantaardige-olie - percent_min: 0 - percent_max: 8.33333333333333

koolzaad -> en:koolzaad - percent_min: 0 - percent_max: 8.33333333333333

raap -> en:raap - percent_min: 0 - percent_max: 4.16666666666667

zonnebloem -> en:zonnebloem - percent_min: 0 - percent_max: 2.77777777777778

volkoren roggemeel -> en:volkoren-roggemeel - percent_min: 0 - percent_max: 7.69230769230769

meelverbeteraar -> en:meelverbeteraar - percent_min: 0 - percent_max: 7.14285714285714

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

tarwemoutmeel -> en:tarwemoutmeel - percent_min: 0 - percent_max: 6.66666666666667

glucosestroop -> en:glucosestroop - percent_min: 0 - percent_max: 6.25

tarwevezel -> en:tarwevezel - percent_min: 0 - percent_max: 5.88235294117647

melkeiwit -> en:melkeiwit - percent_min: 0 - percent_max: 5.55555555555556

kurkuma -> en:kurkuma - percent_min: 0 - percent_max: 5.26315789473684

natuurlijk aroma -> en:natuurlijk-aroma - percent_min: 0 - percent_max: 5

rijsmiddel -> en:rijsmiddel - percent_min: 0 - percent_max: 4.76190476190476

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

erwteneiwit -> en:erwteneiwit - percent_min: 0 - percent_max: 4.54545454545455

maiszetmeel -> en:maiszetmeel - percent_min: 0 - percent_max: 4.34782608695652

maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 4.16666666666667

Waarvan toegevoegde suikers 1.6% per 100 g en waarvan toegevoegd zout 0.68% per -> en:waarvan-toegevoegde-suikers-1-6-per-100-g-en-waarvan-toegevoegd-zout-0-68-per - percent_min: 0 - percent_max: 4

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 3 / 10 (value: 1163, rounded value: 1163)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 4 / 10 (value: 366, rounded value: 366)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.915%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.0 piece (40.0 g))	Compared to: Bakery products
Energy	1,163 kj (283 kcal)	465 kj (113 kcal)	+13%
Fat	2.7 g	1.08 g	-8%
Saturated fat	1.5 g	0.6 g	+458%
Salt	0.915 g	0.366 g	-16%
Carbohydrates	55 g	22 g	+15%
Fiber	3 g	1.2 g	+15%
Sugars	25 g	10 g	+1,047%
Proteins	8.1 g	3.24 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1.0 piece (40.0 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on October 24, 2022, 8:50:22 PM CEST by waistline-app
Last edit of product page on April 17, 2024, 12:50:11 PM CEST by macrofactor.
Product page also edited by bertusdendroef, ccricc, teolemon.

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AH Rozijnen krentenbollen mini - Albert Heijn