Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Bakery products

Category: Bakery products

Belongs to:

Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 61 products of the Bakery products category for which nutrition facts are known (out of 65 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,030 kj
(247 kcal) 		132 kj
(32 kcal) 		15 kj
(3 kcal) 		881 kj
(211 kcal) 		1,030 kj
(246 kcal) 		1,250 kj
(298 kcal) 		1,830 kj
(438 kcal)
Fat 2.94 g 1.7 g 0 g 0 g 3 g 5.36 g 15.4 g
Saturated fat 0.269 g 0.512 g 0 g 0 g 0 g 1.75 g 7.7 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 54 mg
Salt 1.09 g 0.368 g 0.186 g 0.417 g 1.14 g 1.65 g 2.4 g
Carbohydrates 47.8 g 4.93 g 40.4 g 42.1 g 46 g 58 g 81.2 g
Fiber 2.62 g 1.26 g 0.752 g 1.75 g 1.9 g 6 g 8 g
Sugars 2.18 g 1.79 g 0 g 0 g 1.75 g 7.02 g 25 g
Proteins 8.18 g 1.22 g 1.75 g 7 g 8.77 g 10.6 g 12.5 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 190 µg
Vitamin C (ascorbic acid) 0.42 mg 1.03 mg 0 mg 0 mg 0 mg 4.2 mg 5.5 mg
Calcium 45.4 mg 51.2 mg 0 mg 0 mg 35 mg 143 mg 161 mg
Iron 1.68 mg 1.19 mg 0 mg 0 mg 2.53 mg 3.27 mg 3.86 mg

Country: United States - View matching products from the entire world

→ View results from the entire world

search 66 products