Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Gretel Chocolate - Costa - 85 g / 3 oz

edit Edit the page

Gretel Chocolate - Costa - 85 g / 3 oz

Barcode: 7802215515019 (EAN / EAN-13)

Common name: galleta rellena con chocolate.

Quantity: 85 g / 3 oz

Packaging: Plastic, PET 1 - Polyethylene terephthalate, PP 5 - Polypropylene, Bag, Recyclable material, Recyclable plastic, Tray

Brands: Costa, Gretel

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Labels, certifications, awards: es:Alto en azúcares, es:Alto en calorías, es:Alto en grasas saturadas

Origin of ingredients: Chile

Manufacturing or processing places: Santiago, Chile

Traceability code: 3316/1985, 040503060047

Countries where sold: Aruba, Bolivia, Canada, Chile, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, French Polynesia, Haiti, Honduras, New Zealand, Nicaragua, Panama, Peru, Puerto Rico, United States, Venezuela

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    : Harina de Trigo, Chocolate 28% [Azúcar, Pasta de Cacao, Manteca de Cacao, Aceite Vegetal Fraccionado (Shea, Palma), Leche Entera en Polvo, Suero de Leche en Polvo, Leche Descremada en Polvo, Proteína de Leche, Lecitina de Soja (Emulsificante), Emulsificante (Poliglicerol Polirricinoleato (SIN 476)), Saborizante idéntico a Natural], Azúcar, Margarina de Repostería, Almidón de Maíz, Aceite de Palma Fraccionado, Aceite Vegetal Fraccionado (Shea, Palma), Jarabe de Fructosa, Sal, Aceite Vegetal (Soya, Palmiste, Soya Interesterificado, Palmiste Interesterificado), Bicarbonato de Amonio (Leudante), Estearoil Lactilato de Calcio (Emulsificante), Suero de Leche en Polvo, Bicarbonato de Sodio (Leudante), Lecitina de Soya (Emulsificante), Leche Entera en Polvo, Fosfato Monocálcico (Regulador de Acidez), Saborizante Idéntico al Natural, Saborizante Artificial, Emulsificante (Poliglicerol Polirricinoleato (SIN 476)), Huevos.
    Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm, Fractionated palm oil, Palm, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whey powder, Skimmed milk powder, Milk proteins, Whey powder, Whole milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:aceite-vegetal-fraccionado, es:saborizante-identico-a-natural, es:margarina-de-reposteria, es:aceite-vegetal-fraccionado, es:soya-interesterificado, es:palmiste-interesterificado, es:estearoil-lactilato-de-calcio, es:saborizante-identico-al-natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de Trigo, Chocolate 28% (Azúcar, Pasta de Cacao, Manteca de Cacao, Aceite Vegetal Fraccionado (Shea, Palma), Leche Entera en Polvo, Suero de Leche en Polvo, Leche Descremada en Polvo, Proteína de Leche, Lecitina de Soja (Emulsificante), Emulsificante (Poliglicerol Polirricinoleato (e476)), Saborizante idéntico a Natural), Azúcar, Margarina de Repostería, Almidón de Maíz, Aceite de Palma Fraccionado, Aceite Vegetal Fraccionado (Shea, Palma), Jarabe de Fructosa, Sal, Aceite Vegetal (Soya, Palmiste, Soya Interesterificado, Palmiste Interesterificado), Bicarbonato de Amonio (Leudante), Estearoil Lactilato de Calcio (Emulsificante), Suero de Leche en Polvo, Bicarbonato de Sodio (Leudante), Lecitina de Soya (Emulsificante), Leche Entera en Polvo, Fosfato Monocálcico (Regulador de Acidez), Saborizante Idéntico al Natural, Saborizante Artificial, Emulsificante (Poliglicerol Polirricinoleato (e476)), Huevos
    1. Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28 - percent_max: 72
    2. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 28 - percent: 28 - percent_max: 28
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.54545454545455 - percent_max: 28
      2. Pasta de Cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14
      3. Manteca de Cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.33333333333333
      4. Aceite Vegetal Fraccionado -> es:aceite-vegetal-fraccionado - percent_min: 0 - percent_max: 7
        1. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7
        2. Palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.5
      5. Leche Entera en Polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.6
      6. Suero de Leche en Polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.66666666666667
      7. Leche Descremada en Polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4
      8. Proteína de Leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      9. Lecitina de Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.11111111111111
        1. Emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 3.11111111111111
      10. Emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 2.8
        1. Poliglicerol Polirricinoleato -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
          1. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      11. Saborizante idéntico a Natural -> es:saborizante-identico-a-natural - percent_min: 0 - percent_max: 2.54545454545455
    3. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 28
    4. Margarina de Repostería -> es:margarina-de-reposteria - percent_min: 0 - percent_max: 22
    5. Almidón de Maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.6666666666667
    6. Aceite de Palma Fraccionado -> en:fractionated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11
    7. Aceite Vegetal Fraccionado -> es:aceite-vegetal-fraccionado - percent_min: 0 - percent_max: 8.8
      1. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.8
      2. Palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.4
    8. Jarabe de Fructosa -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 7.33333333333333
    9. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7675
    10. Aceite Vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7675
      1. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7675
      2. Palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.38375
      3. Soya Interesterificado -> es:soya-interesterificado - percent_min: 0 - percent_max: 0.255833333333333
      4. Palmiste Interesterificado -> es:palmiste-interesterificado - percent_min: 0 - percent_max: 0.191875
    11. Bicarbonato de Amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7675
      1. Leudante -> en:raising-agent - percent_min: 0 - percent_max: 0.7675
    12. Estearoil Lactilato de Calcio -> es:estearoil-lactilato-de-calcio - percent_min: 0 - percent_max: 0.7675
      1. Emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.7675
    13. Suero de Leche en Polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.7675
    14. Bicarbonato de Sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7675
      1. Leudante -> en:raising-agent - percent_min: 0 - percent_max: 0.7675
    15. Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.7675
      1. Emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.7675
    16. Leche Entera en Polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.7675
    17. Fosfato Monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7675
      1. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7675
    18. Saborizante Idéntico al Natural -> es:saborizante-identico-al-natural - percent_min: 0 - percent_max: 0.7675
    19. Saborizante Artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7675
    20. Emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.7675
      1. Poliglicerol Polirricinoleato -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7675
        1. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7675
    21. Huevos -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.7675

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2201, rounded value: 2201)
    • Sugars: 8 / 10 (value: 37.9, rounded value: 37.9)
    • Saturated fat: 10 / 10 (value: 14.8, rounded value: 14.8)
    • Sodium: 3 / 10 (value: 307, rounded value: 307)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4 unidades 30 g)     		Compared to: Filled biscuits
    Energy 2,201 kj
    (525 kcal)     		660 kj
    (158 kcal)     		+13%
    Fat 26.3 g 7.89 g +30%
    Saturated fat 14.8 g 4.44 g +100%
    Monounsaturated fat 9.1 g 2.73 g
    Polyunsaturated fat 2.4 g 0.72 g
    Trans fat 0.47 g 0.141 g
    Cholesterol 3.47 mg 1.04 mg +139%
    Salt 0.768 g 0.23 g +1%
    Carbohydrates 67.2 g 20.2 g -
    Fiber 0 g 0 g -100%
    Sugars 37.9 g 11.4 g +1%
    Proteins 5 g 1.5 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 4 unidades 30 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by roboto-app, segundo, yuka.LLQTOIOpH5AlTPf894sZwR64Ls7NU_0HCltXow, yuka.sY2b0xO6T85zoF3NwEKvllEdTfjw8muYL0zVvFS1nN6xBYzoXowj_rTeaqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page