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Barcode: 7702011052117 (EAN / EAN-13)

Brand owner: COLOMBINA

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: United States

Matching with your preferences

Health

Ingredients

29 ingredients

Enriched wheat flour [contains gluten, niacin, thiamine (vitamine b1}, riboflavin (vitamine b2), ferrous fumarate, folic acid], sugar, palm oil shortening non-hidrogenated*, granulated panela, water, cocoa powder, caramel color e-150, whole dry milk, malt extract, iodized salt, emulsifier (soy lecithin e-322), whey (milk), corn starch, artificial flavors, leavening agent (ammonium bicarbonate e-503, sodium bicarbonate e-500, monocalcium phosphate e-341), natural colors (annatto e-160b, betain e-162), *provieds an insignificant amount of trans fat.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E160b - Annatto

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E160b - Annatto

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Vitamine-b1, Vitamine-b2, Palm-oil-shortening-non-hidrogenated, Granulated-panela, Caramel-color-e150, Soy-lecithin-e322, Ammonium-bicarbonate-e503, Sodium-bicarbonate-e500, Monocalcium-phosphate-e341, Betain-e162, Provieds-an-insignificant-amount-of-trans-fat
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powder, Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Thiamin, Vitamine-b1, Vitamine-b2, Iron fumarate, Folic acid, Palm-oil-shortening-non-hidrogenated, Granulated-panela, Caramel-color-e150, Soy-lecithin-e322, Ammonium-bicarbonate-e503, Sodium-bicarbonate-e500, Monocalcium-phosphate-e341, Betain-e162, Provieds-an-insignificant-amount-of-trans-fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: niacin, thiamine, vitamine b1, riboflavin (vitamine b2), ferrous fumarate, folic acid, sugar, palm oil shortening non-hidrogenated, granulated panela, water, cocoa powder, caramel color e150, whole dry milk, malt extract, iodized salt, emulsifier (soy lecithin e322), whey, corn starch, artificial flavors, leavening agent (ammonium bicarbonate e503, sodium bicarbonate e500, monocalcium phosphate e341), natural colors (annatto e160b, betain e162), provieds an insignificant amount of trans fat
niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 4.54545454545455 - percent_max: 100

thiamine -> en:thiamin - percent_min: 0 - percent_max: 50

vitamine b1 -> en:vitamine-b1 - percent_min: 0 - percent_max: 33.3333333333333

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25

vitamine b2 -> en:vitamine-b2 - percent_min: 0 - percent_max: 25

ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 20

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

palm oil shortening non-hidrogenated -> en:palm-oil-shortening-non-hidrogenated - percent_min: 0 - percent_max: 12.5

granulated panela -> en:granulated-panela - percent_min: 0 - percent_max: 11.1111111111111

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.09090909090909

caramel color e150 -> en:caramel-color-e150 - percent_min: 0 - percent_max: 8.33333333333333

whole dry milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 7.69230769230769

malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.55

soy lecithin e322 -> en:soy-lecithin-e322 - percent_min: 0 - percent_max: 0.55

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.55

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.55

artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.55

leavening agent -> en:raising-agent - percent_min: 0 - percent_max: 0.55

ammonium bicarbonate e503 -> en:ammonium-bicarbonate-e503 - percent_min: 0 - percent_max: 0.55

sodium bicarbonate e500 -> en:sodium-bicarbonate-e500 - percent_min: 0 - percent_max: 0.275

monocalcium phosphate e341 -> en:monocalcium-phosphate-e341 - percent_min: 0 - percent_max: 0.183333333333333

natural colors -> en:natural-colours - percent_min: 0 - percent_max: 0.55

annatto e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

betain e162 -> en:betain-e162 - percent_min: 0 - percent_max: 0.275

provieds an insignificant amount of trans fat -> en:provieds-an-insignificant-amount-of-trans-fat - percent_min: 0 - percent_max: 0.55

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 5 / 10 (value: 2008, rounded value: 2008)

Sugars: 7 / 10 (value: 32, rounded value: 32)

Saturated fat: 7 / 10 (value: 8, rounded value: 8)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 COOKIES (25 g))	Compared to: Biscuits
Energy	2,008 kj (480 kcal)	502 kj (120 kcal)	+5%
Fat	18 g	4.5 g	-7%
Saturated fat	8 g	2 g	-3%
Monounsaturated fat	6 g	1.5 g	+3%
Polyunsaturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.55 g	0.138 g	-27%
Carbohydrates	76 g	19 g	+16%
Fiber	0 g	0 g	-100%
Sugars	32 g	8 g	+2%
Proteins	4 g	1 g	-24%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	0 mg	0 mg	-100%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 4 COOKIES (25 g)

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Sandwich cookies

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 23, 2020, 12:32:48 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 12:32:49 PM CEST by org-database-usda.

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