Mikado biscuit sticks praline - Glico - 51 g

Barcode: 7622210143006 (EAN / EAN-13)

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Product characteristics

Mikado biscuit sticks praline - Product Mikado biscuit sticks praline - Product

Common name: Biscuits nappés d'un enrobage au chocolat et saveur noisette, entourés d'une spirale de chocolat au lait

Quantity: 51 g

Packaging: Carton

Brands: Glico, Ezaki Glico, Pocky

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Stores: Noz

Countries where sold: France, Germany, United States

Mikado biscuit sticks praline - Product Mikado biscuit sticks praline - Product

Ingredients

Mikado biscuit sticks praline - Ingredients Mikado biscuit sticks praline - Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, WHEAT flour, cocoa mass, cocoa butter, vegetable fats (palm, shea, coconut), skimmed MILK powder, MILK fat, whey powder (from MILK), emulsifiers (SOYA lecithin, E476, sunflower lecithin), glucose syrup, flavourings, salt, raising agent (E503), yeast. MAY CONTAIN NUTS.

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Traces: Nuts, fr:Schalenfrüchte

Ingredients analysis:
Palm oil Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products
Mikado biscuit sticks praline - Ingredients Mikado biscuit sticks praline - Ingredients

Nutrition facts

Mikado biscuit sticks praline - Nutrition facts Mikado biscuit sticks praline - Nutrition facts

NutriScore color nutrition grade

 E

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

26 g Fat in high quantity
16 g Saturated fat in high quantity
40 g Sugars in high quantity
0.4 g Salt in moderate quantity

Serving size: 25,5 g ≈ 6 [image of a Mikado King Choco stick] (100 g)


Comparison to average values of products in the same category:

(105 products)
(10727 products)
(24189 products)
(34092 products)
(71432 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (25,5 g ≈ 6 [image of a Mikado King Choco stick] (100 g))
Compared to: Chocolate biscuits Compared to: Biscuits Compared to: Biscuits and cakes Compared to: Sweet snacks Compared to: Snacks
Energy 2,105 kj
(503 kcal)
537 kj
(128 kcal)
+7% +10% +20% +17% +13%
Fat 26 g 6.63 g +23% +34% +55% +73% +32%
Saturated fat 16 g 4.08 g +61% +95% +150% +85% +144%
Salt 0.4 g 0.102 g -42% -48% -55% +8% -39%
Carbohydrates 59 g 15 g -7% -10% -5% -15% +1%
Fiber 5.2 g 1.33 g +58% +120% +143% +142% +29%
Sugars 40 g 10.2 g +22% +27% +40% -14% +33%
Proteins 5.8 g 1.48 g -2% +10% +10% +47% -22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Mikado biscuit sticks praline - Nutrition facts Mikado biscuit sticks praline - Nutrition facts

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score D
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Container

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by org-database-usda.
Product page also edited by jeanbono, smias, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.