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Western hearth 100% whole wheat - Van de Kamps - 24oz

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Barcode: 6477624877778 (EAN / EAN-13)

Quantity: 24oz

Packaging: Plastic

Brands: Van de Kamps

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Whole Wheat Bread

Origin of the product and/or its ingredients: CINCINNATI, OH

Countries where sold: United States

Matching with your preferences

Health

Ingredients

17 ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, GLUTEN, YEAST, SOYBEAN OIL 2%, MOLASSES 2%, WHEAT BRAN, SALT, SODIUM STEAROYL LACTYLATE 2%, CALCIUM PROPIONATE (PRESERVATIVE) 2%, CALCIUM SULFATE 2%, AMMONIUM SULFATE 2%, ASCORBIC ACID 2%, ENZYMES, VINEGAR 2%

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E481

Maybe vegan

Ingredients that may not be vegan: E481, Enzyme

Maybe vegetarian

Ingredients that may not be vegetarian: E481, Enzyme

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: WHOLE WHEAT FLOUR, WATER, SUGAR, GLUTEN, YEAST, SOYBEAN OIL 2%, MOLASSES 2%, WHEAT BRAN, SALT, SODIUM STEAROYL LACTYLATE 2%, CALCIUM PROPIONATE 2% (PRESERVATIVE), CALCIUM SULFATE 2%, AMMONIUM SULFATE 2%, ASCORBIC ACID 2%, ENZYMES, VINEGAR 2%
WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes

YEAST -> en:yeast - vegan: yes - vegetarian: yes

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent: 2

MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 2

WHEAT BRAN -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

SODIUM STEAROYL LACTYLATE -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 2

CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent: 2

PRESERVATIVE -> en:preservative

CALCIUM SULFATE -> en:e516 - vegan: yes - vegetarian: yes - percent: 2

AMMONIUM SULFATE -> en:e517 - vegan: yes - vegetarian: yes - percent: 2

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent: 2

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent: 2

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 13.3, rounded value: 13.3)

Fiber: 5 / 5 (value: 8.89, rounded value: 8.89)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1210, rounded value: 1210)

Sugars: 1 / 10 (value: 8.89, rounded value: 8.89)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.89%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 slice (45g))	Compared to: Breads
Energy	1,210 kj (289 kcal)	544 kj (130 kcal)	+7%
Fat	3.33 g	1.5 g	-18%
Saturated fat	0 g	0 g	-100%
Salt	1.5 g	0.675 g	+28%
Carbohydrates	53.3 g	24 g	+8%
Fiber	8.89 g	4 g	+172%
Sugars	8.89 g	4 g	+89%
Proteins	13.3 g	6 g	+47%
Alcohol	0 % vol	0 % vol
Calcium	111 mg	50 mg	+48%
Iron	2.22 mg	1 mg	-15%
Potassium	311 mg	140 mg	+173%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 slice (45g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 26, 2021, 10:06:50 PM CEST by openfoodfacts-contributors
Last edit of product page on March 24, 2023, 12:35:34 AM CET by gchacon18.

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Western hearth 100% whole wheat - Van de Kamps - 24oz