Hajdú Hungarian KASHKAVAL cheese - 200 grammes
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Barcode: 5998067317504 (EAN / EAN-13)
Quantity: 200 grammes
Brands: Hajdú
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Hungarian cheeses
Labels, certifications, awards: Made in Hungary, Hungarian EU-approved cheese facility 262, Magyar EU-jóváhagyott sajt 262. számú létesítmény
Origin of ingredients: Hungary
Link to the product page on the official site of the producer: https://www.korostej.hu/
Stores: Manuel Market - Obhur - مانويل ماركت
Countries where sold: European Union, Kuwait, Saudi Arabia, United States
Matching with your preferences
Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Fat-in-dry-matter-min, Moisture-content-about, Goods-must-be-kept-in-cold-storage-from-2-c-to-6-c, Production-and-expiry-date-see-on-the-packaging, Producer, Korostej-ltd, Hajduboszormeny-factory, 4220-hajduboszormeny, Kulső-hadhazi-ut-20Some ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: Fat-in-dry-matter-min, Moisture-content-about, Goods-must-be-kept-in-cold-storage-from-2-c-to-6-c, Production-and-expiry-date-see-on-the-packaging, Producer, Korostej-ltd, Hajduboszormeny-factory, 4220-hajduboszormeny, Kulső-hadhazi-ut-20Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pasteurised cow milk, salt, calcium-chloride, microbial rennet, culture, Fat in dry matter min 45%, Moisture content about 43%, Goods must be kept in cold storage from +2°C to +6°C, Production and expiry date see on the packaging, Producer (Köröstej Ltd), Hajdúböszörmény Factory, 4220 Hajdúböszörmény, Külső-Hadházi út 20- pasteurised cow milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- calcium-chloride -> en:e509 - vegan: yes - vegetarian: yes
- microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes
- culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
- Fat in dry matter min -> en:fat-in-dry-matter-min - percent: 45
- Moisture content about -> en:moisture-content-about - percent: 43
- Goods must be kept in cold storage from +2°C to +6°C -> en:goods-must-be-kept-in-cold-storage-from-2-c-to-6-c
- Production and expiry date see on the packaging -> en:production-and-expiry-date-see-on-the-packaging
- Producer -> en:producer
- Köröstej Ltd -> en:korostej-ltd
- Hajdúböszörmény Factory -> en:hajduboszormeny-factory
- 4220 Hajdúböszörmény -> en:4220-hajduboszormeny
- Külső-Hadházi út 20 -> en:kulső-hadhazi-ut-20
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 25, rounded value: 25)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 4 / 10 (value: 1460, rounded value: 1460)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Hungary 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Product: Hajdú Hungarian KASHKAVAL cheese - 200 grammes
Life cycle analysis score: 54
Sum of bonuses and maluses: -10
Final score: 44/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Hungary 100 %High
Data sources
Product added on by bezukladnikovsky244
Last edit of product page on by bezukladnikovsky244.