→Ingredients are listed in order of importance (quantity).
Ingredients list:
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Liquid Concentrated Sponge Extract (Water, Wheat Flour, Yeast), Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Fermented Wheat Starch and Wheat Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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Wheat Flour (with Calcium, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Liquid Concentrated Sponge Extract (Water, Wheat Flour, Yeast), Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Fermented Wheat Starch and Wheat Flour, Soya Flour, Flour Treatment Agent (Ascorbic Acid (Vitamin C))
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
- with Calcium -> en:calcium - percent_min: 2.77777777777778 - percent_max: 100
- Iron -> en:iron - percent_min: 0 - percent_max: 50
- Niacin -> en:e375 - percent_min: 0 - percent_max: 33.3333333333333
- B3 -> en:e375 - percent_min: 0 - percent_max: 33.3333333333333
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 25
- B1 -> en:thiamin - percent_min: 0 - percent_max: 25
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Liquid Concentrated Sponge Extract -> en:Liquid Concentrated Sponge Extract - percent_min: 0 - percent_max: 25
- Water -> en:water - percent_min: 0 - percent_max: 25
- Wheat Flour -> en:wheat-flour - percent_min: 0 - percent_max: 12.5
- Yeast -> en:yeast - percent_min: 0 - percent_max: 8.33333333333333
- Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
- Rapeseed -> en:rapeseed - percent_min: 0 - percent_max: 20
- Sustainable Palm -> en:palm-oil - percent_min: 0 - percent_max: 10
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- Fermented Wheat Starch and Wheat Flour -> en:Fermented Wheat Starch and Wheat Flour - percent_min: 0 - percent_max: 14.2857142857143
- Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 11.1111111111111
- Ascorbic Acid -> en:e300 - percent_min: 0 - percent_max: 11.1111111111111
- Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 11.1111111111111