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Le cookie Chocolat noisettes - Bjorg - 200 g

Le cookie Chocolat noisettes - Bjorg - 200 g

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Barcode: 3229820004334 (EAN / EAN-13)

Common name: Cookies au chocolat et à la noisette - Le Cookie Chocolat Noisette Bio

Quantity: 200 g

Packaging: Plastic, Tray, Container, fr:Barquette plastique, fr:Etui en carton, fr:Film en plastique

Brands: Bjorg

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies, Chocolate and hazelnut cookies

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, Source of fibre, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, No palm oil, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique, Triman

Origin of the product and/or its ingredients: Fabriqué en France

Manufacturing or processing places: France

Stores: Carrefour, Magasins U, Leclerc,, Carrefour market

Countries where sold: France, Luxembourg, United States

Matching with your preferences



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    19 ingredients

    red cane sugar 20%, wheat flour, dark chocolate chips 17,5% (cane sugar, cocoa paste, cocoa butter), whole wheat flour 15,5%, rapeseed oil, hazelnuts 7,5%, acacia fibre, wheat starch, skim milk powder, whole egg powder, baking powder: ammonium carbonates, emulsifier: lecithins (soy), sea salt, sea salt
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Skimmed milk powder, Whole powdered egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sucre roux de canne, Farine de blé 19%, Pépites de chocolat noir 17.6% (sucre de canne, pâte de cacao, beurre de cacao), Farine complète de blé 15.8%, Huile de colza, Huile de Noisettes 7.7%, Fibres d'acacia, Amidon de blé, Poudre de lait écrémé, oeuf entier en poudre, Poudre à lever (carbonates d'ammonium), Émulsifiant (lécithines (soja)), Sel marin
    1. Sucre roux de canne -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 32.2
    2. Farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
    3. Pépites de chocolat noir -> en:dark-chocolate-chunks - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 17.6 - percent: 17.6 - percent_max: 17.6
      1. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 5.86666666666667 - percent_max: 17.6
      2. pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8
      3. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.86666666666667
    4. Farine complète de blé -> en:whole-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 15.8 - percent: 15.8 - percent_max: 15.8
    5. Huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7.7 - percent_max: 15.4
    6. Huile de Noisettes -> en:hazelnut-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    7. Fibres d'acacia -> en:acacia-fibre - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.16
    8. Amidon de blé -> en:wheat-starch - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.13333333333333
    9. Poudre de lait écrémé -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    10. oeuf entier en poudre -> en:whole-powdered-egg - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.85
    11. Poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.42222222222222
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42222222222222
    12. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.08
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.08
        1. soja -> en:soya - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.08
    13. Sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 5 / 5 (value: 6.3, rounded value: 6.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 18

    • Energy: 6 / 10 (value: 2075, rounded value: 2075)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
    • Sodium: 1 / 10 (value: 144, rounded value: 144)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (18 - 5)

    Nutri-Score: D

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    Sugars in high quantity (29%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.36%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (16.7g)
    Compared to: Chocolate chip cookies
    Energy 2,075 kj
    (496 kcal)
    347 kj
    (82 kcal)
    Fat 26 g 4.34 g +15%
    Saturated fat 5.3 g 0.885 g -51%
    Salt 0.36 g 0.06 g -54%
    Carbohydrates 55 g 9.19 g -11%
    Fiber 6.3 g 1.05 g +96%
    Sugars 29 g 4.84 g -9%
    Proteins 7.3 g 1.22 g +46%
    Vitamin E 6.3 mg 1.05 mg
    Iron 2.6 mg 0.434 mg -7%
    Magnesium 70.7 mg 11.8 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10 % 10 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.7 % 7.7 %
Serving size: 16.7g


Carbon footprint




Data sources

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