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Croissants Cacao Noisette - Maître Jean-Pierre - 5 Stück, 240 g

Croissants Cacao Noisette - Maître Jean-Pierre - 5 Stück, 240 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20399412

Common name: Hörnchen

Quantity: 5 Stück, 240 g

Packaging: Plastic, PP 5 - Polypropylene, fr:Film en plastique

Brands: Maître Jean-Pierre, Kuchenzauber

Brand owner: LIDL

Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pastries and pies, Viennoiseries, Pastries, Filled croissants, Croissant filled with chocolate

Labels, certifications, awards: Sustainable, Sustainable farming, Sustainable Palm Oil, Made in Germany, Roundtable on Sustainable Palm Oil, UTZ Certified, UTZ Certified Cocoa

Stores: LIDL

Countries where sold: France, Germany, Italy, Switzerland, United States

Matching with your preferences

Health

Ingredients

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    29 ingredients


    wheat flour, hazelnut creme filling (sugar, palm oil, palm fat, hazelnuts, skim milk, cocoa, emulsifier blend [sunflower lecithin, mono and diglyceride of fatty acids], natural flavor), palm fat, water, sugar, egg, emulsifier blend (mono and diglyceride o
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:30-nuss-nougat-cremefüllung, de:mager-milchpulver, de:natürliches-aroma-palmfett, de:mono-und-diglycerine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weizenmehl, 30%-Nuss-Nougat-Cremefüllung, Zucker, Palmfett, Haselnüsse 3%, Mager-milchpulver, fettarmes Kakaopulver 2.5%, Emulgator (Lecithine), natürliches Aroma Palmfett, Zucker, Vollei, Emulgatoren (mono- und Diglycerine), von Speisefettsäuren, Natriumstearoyl-2-lactylat, Lecithine, Hefe, Rapsöl, Feuchthaltemittel (Glycerin), Weizeneiweiß, Wasser, Speisesalz, Säureregulator (Natriumacetate), natürliches Aroma, Säuerungsmittel (Citronensäure)
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 83
    2. 30%-Nuss-Nougat-Cremefüllung -> de:30-nuss-nougat-cremefüllung - percent_min: 3 - percent_max: 43
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 16.7
    4. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 3 - percent_max: 16.7
    5. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    6. Mager-milchpulver -> de:mager-milchpulver - percent_min: 2.5 - percent_max: 3
    7. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    8. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    9. natürliches Aroma Palmfett -> de:natürliches-aroma-palmfett - percent_min: 0 - percent_max: 2.5
    10. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. Vollei -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. mono- und Diglycerine -> de:mono-und-diglycerine - percent_min: 0 - percent_max: 2.5
    13. von Speisefettsäuren -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    14. Natriumstearoyl-2-lactylat -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    15. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    16. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    17. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5
    18. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 2.5
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    19. Weizeneiweiß -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    20. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    22. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.47
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    23. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.47
    24. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.47
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.01341145833334, rounded value: 3)

    Negative points: 20

    • Energy: 5 / 10 (value: 1993, rounded value: 1993)
    • Sugars: 3 / 10 (value: 16.7, rounded value: 16.7)
    • Saturated fat: 10 / 10 (value: 13.9, rounded value: 13.9)
    • Sodium: 2 / 10 (value: 188, rounded value: 188)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (48 g)
    Compared to: Viennoiseries
    Energy 1,993 kj
    (478 kcal)
    957 kj
    (229 kcal)
    +30%
    Fat 28.5 g 13.7 g +80%
    Saturated fat 13.9 g 6.67 g +64%
    Arachidic acid 0 g 0 g
    Alpha-linolenic acid 0 g 0 g
    Arachidonic acid 0 g 0 g
    Trans fat 0 g 0 g -100%
    Salt 0.47 g 0.226 g -26%
    Carbohydrates 46.9 g 22.5 g -1%
    Fiber 2.4 g 1.15 g +21%
    Sugars 16.7 g 8.02 g +1%
    Proteins 7.2 g 3.46 g +6%
    Potassium 0 mg 0 mg -100%
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.013 % 3.013 %
Serving size: 48 g

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