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Exotic Milk Truffle Collection - Vosges Haut-Chocolat - 6 oz (172 g)

Exotic Milk Truffle Collection - Vosges Haut-Chocolat - 6 oz (172 g)

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Barcode: 0891807000313 (EAN / EAN-13) 891807000313 (UPC / UPC-A)

Quantity: 6 oz (172 g)

Brands: Vosges Haut-Chocolat

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: No GMOs

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    108 ingredients


    Milk chocolate (cane sugar, unsweetened chocolate, cocoa butter, whole milk powder, vanilla bean seeds), organic heavy cream, dulce de leche caramel (reduced lactose sweetened condensed whole milk (milk, cane sugar, skim milk), non-GMO corn syrup, water, cane sugar, butter (cream, salt), butterfat, pectin, non-GMO soy lecithin-an emulsifier, baking soda, natural flavor, salt), hazelnut paste (100% hazelnuts), coconut puree, feuilletine (wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour, sodium bicarbonate), sugar, brown rice syrup, water, pistachio paste (pistachios), unsalted butter (pasteurized cream, natural flavors), invert sugar syrup, spiced pecans (pecans, sugar, salt, organic canola oil, spices (cayenne, ancho, paprika)), salted macadamia nuts, dried strawberries, praline grains (hazelnuts, sugar), crystalized violet flower fragments (sugar, violet flower, acacia gum, natural flavor, natural color [cochineal]), Sicillian pistachios, stock flower (matthiola incana) petals, organic desiccated coconut, sea salt, sweet curry powder (spice), pine nuts, rose tea (dried rose buds), natural flavor (natural coconut flavor with other natural flavors), gold leaf, smoked Maldon salt, fleur de sel sea salt, rose water, organic soy lecithin-an emulsifier, spices (nutmeg, organic ginger, turmeric, cinnamon, cane sugar, cardamom, Fennel Seed, Cloves, Fenugreek Seed, white pepper, black pepper). Contains: Milk, soy, wheat, coconuts, hazelnuts, macadamia, pine nuts, pecans, pistachios. Processed on equipment that also processes milk, soy, wheat, eggs, peanuts and tree nuts.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E414 - Acacia gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Fresh cream, Milk, Skimmed milk, Butter, Cream, Butterfat, Butterfat, Lactose, Milk proteins, Unsalted butter, Cream, E120, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Milk chocolate (cane sugar, chocolate, cocoa butter, whole milk powder, vanilla bean), heavy cream, dulce de leche caramel (reduced lactose sweetened condensed whole milk (milk, cane sugar, skim milk), non-GMO corn syrup, water, cane sugar, butter (cream, salt), butterfat, pectin, non-GMO soy lecithin-an emulsifier, baking soda, natural flavor, salt), hazelnut paste (hazelnuts), coconut, feuilletine (wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour, sodium bicarbonate), sugar, brown rice syrup, water, pistachio paste (pistachios), unsalted butter (cream, natural flavors), invert sugar syrup, spiced pecans (pecans, sugar, salt, canola oil, spices (cayenne, ancho, paprika)), macadamia nuts, strawberries, praline grains (hazelnuts, sugar), crystalized violet flower fragments (sugar, violet flower, acacia gum, natural flavor, natural color (cochineal)), Sicillian pistachios, stock flower (matthiola incana), petals, desiccated coconut, sea salt, sweet curry powder (spice), pine nuts, rose tea (dried rose buds), natural flavor (natural coconut flavor with other natural flavors), gold, smoked Maldon salt, fleur de sel sea salt, rose water, soy lecithin-an emulsifier, spices (nutmeg, ginger, turmeric, cinnamon, cane sugar, cardamom, Fennel Seed, Cloves, Fenugreek Seed, white pepper, black pepper), coconuts, hazelnuts, macadamia, pine nuts, pecans, pistachios, Processed on equipment that also processes milk, soy, wheat, eggs, peanuts, tree nuts
    1. Milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2.27272727272727 - percent_max: 100
      1. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.454545454545455 - percent_max: 100
      2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
      4. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25
      5. vanilla bean -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    2. heavy cream -> en:fresh-cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. dulce de leche caramel -> en:dulce-de-leche-caramel - percent_min: 0 - percent_max: 33.3333333333333
      1. reduced lactose sweetened condensed whole milk -> en:reduced-lactose-sweetened-condensed-whole-milk - percent_min: 0 - percent_max: 33.3333333333333
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
        2. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
        3. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
      2. non-GMO corn syrup -> en:non-gmo-corn-syrup - percent_min: 0 - percent_max: 16.6666666666667
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
      4. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
      5. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6.66666666666667
        1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.66666666666667
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333
      6. butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5.55555555555556
      7. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. non-GMO soy lecithin-an emulsifier -> en:non-gmo-soy-lecithin-an-emulsifier - percent_min: 0 - percent_max: 4.16666666666667
      9. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      10. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
      11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.03030303030303
    4. hazelnut paste -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 25
      1. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 25
    5. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 20
    6. feuilletine -> en:feuilletine - percent_min: 0 - percent_max: 16.6666666666667
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
      3. anhydrous milkfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5.55555555555556
      4. milk sugar -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.77777777777778
      7. barley malt flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 2.38095238095238
      8. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. brown rice syrup -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. pistachio paste -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 10
      1. pistachios -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 10
    11. unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0 - percent_max: 9.09090909090909
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 9.09090909090909
      2. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    12. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. spiced pecans -> en:spiced-pecans - percent_min: 0 - percent_max: 7.69230769230769
      1. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 7.69230769230769
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.56410256410256
      4. canola oil -> en:canola-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.92307692307692
      5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
        1. cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1.53846153846154
        2. ancho -> en:ancho - percent_min: 0 - percent_max: 0.769230769230769
        3. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.512820512820513
    14. macadamia nuts -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 0 - percent_max: 7.14285714285714
    15. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 6.66666666666667
    16. praline grains -> en:praline-grains - percent_min: 0 - percent_max: 6.25
      1. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 6.25
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125
    17. crystalized violet flower fragments -> en:crystalized-violet-flower-fragments - percent_min: 0 - percent_max: 5.88235294117647
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
      2. violet flower -> en:violet-flower - percent_min: 0 - percent_max: 2.94117647058824
      3. acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
      4. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412
      5. natural color -> en:natural-colours - percent_min: 0 - percent_max: 1.17647058823529
        1. cochineal -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.17647058823529
    18. Sicillian pistachios -> en:sicillian-pistachios - percent_min: 0 - percent_max: 5.55555555555556
    19. stock flower -> en:stock-flower - percent_min: 0 - percent_max: 5.26315789473684
      1. matthiola incana -> en:matthiola-incana - percent_min: 0 - percent_max: 5.26315789473684
    20. petals -> en:petals - percent_min: 0 - percent_max: 5
    21. desiccated coconut -> en:desiccated-coconut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 0 - percent_max: 4.76190476190476
    22. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 4.54545454545455
    23. sweet curry powder -> en:sweet-curry-powder - percent_min: 0 - percent_max: 4.34782608695652
      1. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. pine nuts -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0 - percent_max: 4.16666666666667
    25. rose tea -> en:rose-tea - percent_min: 0 - percent_max: 4
      1. dried rose buds -> en:dried-rose-buds - percent_min: 0 - percent_max: 4
    26. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
      1. natural coconut flavor with other natural flavors -> en:natural-coconut-flavor-with-other-natural-flavors - percent_min: 0 - percent_max: 3.84615384615385
    27. gold -> en:e175 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. smoked Maldon salt -> en:smoked-maldon-salt - percent_min: 0 - percent_max: 3.57142857142857
    29. fleur de sel sea salt -> en:fleur-de-sel-sea-salt - percent_min: 0 - percent_max: 3.44827586206897
    30. rose water -> en:rose-water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. soy lecithin-an emulsifier -> en:soy-lecithin-an-emulsifier - labels: en:organic - percent_min: 0 - percent_max: 3.2258064516129
    32. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      1. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 3.125
      2. ginger -> en:ginger - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.5625
      3. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.04166666666667
      4. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
      5. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.625
      6. cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.520833333333333
      7. Fennel Seed -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0 - percent_max: 0.446428571428571
      8. Cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.390625
      9. Fenugreek Seed -> en:fenugreek-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11077 - percent_min: 0 - percent_max: 0.347222222222222
      10. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.347222222222222
      11. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.284090909090909
    33. coconuts -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 3.03030303030303
    34. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 2.94117647058824
    35. macadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 0 - percent_max: 2.85714285714286
    36. pine nuts -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0 - percent_max: 2.77777777777778
    37. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 2.77777777777778
    38. pistachios -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 2.63157894736842
    39. Processed on equipment that also processes milk -> en:processed-on-equipment-that-also-processes-milk - percent_min: 0 - percent_max: 2.63157894736842
    40. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5
    42. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.38095238095238
    43. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.38095238095238
    44. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.25, rounded value: 6.25)
    • Fiber: 3 / 5 (value: 3.12, rounded value: 3.12)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.27381842719023, rounded value: 9.3)

    Negative points: 25

    • Energy: 6 / 10 (value: 2090, rounded value: 2090)
    • Sugars: 8 / 10 (value: 37.5, rounded value: 37.5)
    • Saturated fat: 10 / 10 (value: 21.9, rounded value: 21.9)
    • Sodium: 1 / 10 (value: 125, rounded value: 125)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (32 g)
    Compared to: Assorted chocolate candies
    Energy 2,090 kj
    (500 kcal)
    669 kj
    (160 kcal)
    +2%
    Fat 34.4 g 11 g +26%
    Saturated fat 21.9 g 7 g +37%
    Trans fat 0 g 0 g
    Cholesterol 31.2 mg 10 mg +142%
    Salt 0.312 g 0.1 g +17%
    Carbohydrates 46.9 g 15 g -19%
    Fiber 3.12 g 1 g +10%
    Sugars 37.5 g 12 g -17%
    Added sugars 34.4 g 11 g
    Proteins 6.25 g 2 g +20%
    Vitamin D 0 µg 0 µg
    Calcium 156 mg 50 mg +75%
    Iron 6.25 mg 2 mg +196%
    Potassium 406 mg 130 mg +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.274 % 9.274 %
Serving size: 32 g

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Last edit of product page on by qualityofvoid7.

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