Organic Monterey Jack - Sierra Nevada
Barcode: 0687652173216 (EAN / EAN-13) 687652173216 (UPC / UPC-A)
Product characteristics
Brands: Sierra Nevada
Brand owner: Sierra Nevada Cheese Co.
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses
Labels, certifications, awards: Organic
Countries where sold: United States
Ingredients
→ Ingredients are listed in order of importance (quantity).
Ingredients analysis:
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
3 - Processed foods
Nutrition facts
NutriScore color nutrition grade
Details of the calculation of the Nutri-Score »
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
28.6 g Fat in high quantity 
0 g Sugars in low quantity Serving size: 1 ONZ (28 g)
Comparison to average values of products in the same category:
(13101 products)(18958 products)
(18979 products)
(23721 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (1 ONZ (28 g)) |
Compared to: Cheeses | Compared to: Fermented milk products | Compared to: Fermented foods | Compared to: Dairies |
|---|---|---|---|---|---|---|
| Energy |
1,644 kj (393 kcal) |
460 kj (110 kcal) |
+21% | +58% | +58% | +77% |
| Fat | 28.57 g | 8 g | +13% | +62% | +62% | +84% |
| Saturated fat | 16.07 g | 4.5 g | +5% | +50% | +50% | +71% |
| Trans fat | 0 g | 0 g | ||||
| Cholesterol | 107 mg | 30 mg | +36% | +95% | +95% | +117% |
| Salt | 1.518 g | 0.425 g | -10% | +31% | +31% | +60% |
| Carbohydrates | 0 g | 0 g | -100% | -100% | -100% | -100% |
| Fiber | 0 g | 0 g | -100% | -100% | -100% | -100% |
| Sugars | 0 g | 0 g | -100% | -100% | -100% | -100% |
| Proteins | 25 g | 7 g | +24% | +63% | +63% | +97% |
| Vitamin A | 321.3 µg | 90 µg | +31% | +78% | +78% | +95% |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | -100% | -100% | -100% | -100% |
| Calcium | 714 mg | 200 mg | +26% | +73% | +73% | +103% |
| Iron | 0 mg | 0 mg | -100% | -100% | -100% | -100% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |
Environmental impact
Eco-score
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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Details of the calculation of the Eco-score »
Packaging
Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.