Classic French Bread - Raley's

Barcode: 04656760126

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Product characteristics

Brands: Raley's

Brand owner: Raley's

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, yeast, vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oil), dextrose, malt, salt, sugar, datem, wheat flour, ascorbic acid, enzyme, l-cysteine, potassium iodate.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

low quantity2.81 g Fat in low quantity
low quantity0.7 g Saturated fat in low quantity
low quantity1.75 g Sugars in low quantity
moderate quantity1.07 g Salt in moderate quantity

Serving size: 57 g (57 g)

Comparison to average values of products in the same category:

(8023 products)
(24478 products)
(58651 products)
(68559 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (57 g (57 g))
BreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 240 kcal137 kcal-12%-28%-1%+15%
Energy 1,004 kj
(240 kcal)
572 kj
(137 kcal)
Fat 2.81 g1.6 g-33%-39%-55%-43%
- Saturated fat 0.7 g0.399 g+92%-8%-39%-31%
- Trans fat 0.35 g0.199 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg-100%-100%-100%-100%
Salt 1.075 g0.613 g-9%+42%+127%+165%
Sodium 0.43 g0.245 g-9%+42%+127%+165%
Carbohydrates 43.86 g25 g-12%-30%+23%+39%
- Fibers 1.8 g1.03 g-44%-58%-49%-43%
- Sugars 1.75 g0.998 g-64%-79%-78%-78%
Proteins 8.77 g5 g-3%-5%+58%+87%
Vitamin A 0 µg0 µg-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%
Calcium 18 mg10.3 mg-76%-69%-56%-54%
Iron 0.63 mg0.359 mg-76%-83%-68%-65%
Nutrition score - France 0 0 -100%-100%-100%-100%
Nutri-Score BBBBBB

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.