Tesco Smashed Chocolate Egg Cookies 5 Pack

Barcode: 0289550000000 (EAN / EAN-13) 289550000000 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Tesco

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity21 g Fat in high quantity
high quantity9.2 g Saturated fat in high quantity
high quantity41 g Sugars in high quantity
moderate quantity0.8 g Salt in moderate quantity

Serving size: one cookie (42g/ml)

Comparison to average values of products in the same category:

(791 products)
(1242 products)
(3127 products)
(4593 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (one cookie (42g/ml))
BiscuitsBiscuits and cakesSweet snacksSnacks
Energy (kcal) 467 kcal196 kcal+6%+12%+7%+4%
Energy 1,954 kj
(467 kcal)
821 kj
(196 kcal)
Fat 21 g8.82 g+17%+19%+21%+9%
- Saturated fat 9.2 g3.86 g+12%+18%-3%+24%
Salt 0.8 g0.336 g+4%+5%+76%+12%
Sodium 0.32 g0.134 g+4%+5%+76%+12%
Carbohydrates 62.9 g26.4 g-4%+5%-3%-1%
- Fibers 2.6 g1.09 g+41%+44%-20%-36%
- Sugars 41 g17.2 g+33%+37%+2%+49%
Proteins 5.4 g2.27 g+13%+13%+14%-3%
Nutrition score - France 24 24 +24%+30%+30%+54%
Nutri-Score EEEEEE

Product added on by markedtwain.
Last edit of product page on by roboto-app.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.