President, feta crumbles

Barcode: 0077901007810 (EAN / EAN-13) 077901007810 (UPC / UPC-A)

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Product characteristics

Packaging: pp-tub

Brands: President

Brand owner: Besnier S.A.

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Greek cheeses, Feta

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Feta cheese (pasteurized milk, salt, cheese cultures, enzymes), cellulose powder added to prevent caking, natamycin (natural mold inhibitor).

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Additives:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

17.9 g Fat in moderate quantity
12.5 g Saturated fat in high quantity
0 g Sugars in low quantity
2.32 g Salt in high quantity

Serving size: 1 ONZ (28 g)


Comparison to average values of products in the same category:

(13 products)
(13 products)
(12562 products)
(18237 products)
(18242 products)
(22799 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 ONZ (28 g))
Compared to: Greek cheeses Compared to: Feta Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 1,046 kj
(250 kcal)
293 kj
(70 kcal)
+10% +10% -24% -0% -0% +12%
Fat 17.86 g 5 g +21% +21% -30% - - +14%
Saturated fat 12.5 g 3.5 g +31% +31% -19% +16% +16% +32%
Trans fat 0 g 0 g
Cholesterol 71 mg 19.9 mg -10% +29% +29% +44%
Salt 2.322 g 0.65 g -20% -20% +37% +100% +100% +146%
Carbohydrates 3.57 g 1 g +7% +7% -10% -45% -45% -46%
Fiber 0 g 0 g -100% -100% -100% -100%
Sugars 0 g 0 g -100% -100% -100% -100% -100% -100%
Proteins 17.86 g 5 g +2% +2% -12% +17% +17% +40%
Vitamin A 214.2 µg 60 µg -13% +18% +18% +29%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100%
Calcium 357 mg 100 mg -37% -14% -14% +1%
Iron 0 mg 0 mg -100% -100% -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score D
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
PP - Polypropylene

Data sources

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Product added on by usda-ndb-import
Last edit of product page on by .
Product page also edited by girocastillo, openfoodfacts-contributors, org-database-usda, swipe-studio.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.