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Sea Salt And Hazelnuts With Caramel Covered In - Russell Stover - 16.1 oz

Sea Salt And Hazelnuts With Caramel Covered In - Russell Stover - 16.1 oz

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Barcode: 0077260060877 (EAN / EAN-13) 077260060877 (UPC / UPC-A)

Quantity: 16.1 oz

Brands: Russell Stover

Brand owner: Russell Stover Candies Inc.

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Countries where sold: United States

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Health

Ingredients

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    24 ingredients


    Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, pecans, cream, condensed milk, hazelnuts, sugar, invert sugar, palm kernel oil, brown sugar, sea salt, salt, natural flavors, soy lecithin (emulsifier) and citric acid.
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk, Cream, Condensed milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Milk chocolate (sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)), corn syrup, pecans, cream, condensed milk, hazelnuts, sugar, invert sugar, palm kernel oil, brown sugar, sea salt, salt, natural flavors, soy lecithin (emulsifier), citric acid
    1. Milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 6.66666666666667 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.11111111111111 - percent_max: 100
      2. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
      4. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 20
      6. vanillin -> en:vanillin - percent_min: 0 - percent_max: 16.6666666666667
        1. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50
    3. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 33.3333333333333
    4. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25
    5. condensed milk -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
    6. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 16.6666666666667
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 12.5
    9. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 10
    11. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.9338
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9338
    13. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9338
    14. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.9338
      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.9338
    15. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9338

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.88, rounded value: 5.88)
    • Fiber: 3 / 5 (value: 2.94, rounded value: 2.94)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.125, rounded value: 13.1)

    Negative points: 29

    • Energy: 6 / 10 (value: 2092, rounded value: 2092)
    • Sugars: 9 / 10 (value: 44.12, rounded value: 44.12)
    • Saturated fat: 10 / 10 (value: 11.76, rounded value: 11.8)
    • Sodium: 4 / 10 (value: 373.52, rounded value: 373.5)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (29 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 PIECES (34 g))
    Compared to: Bonbons
    Energy 2,092 kj
    (500 kcal)
    711 kj
    (170 kcal)
    -1%
    Fat 32.35 g 11 g +6%
    Saturated fat 11.76 g 4 g -32%
    Trans fat 0 g 0 g
    Cholesterol 15 mg 5.1 mg +58%
    Salt 0.934 g 0.317 g +345%
    Carbohydrates 55.88 g 19 g +2%
    Fiber 2.94 g 1 g -15%
    Sugars 44.12 g 15 g -2%
    Proteins 5.88 g 2 g -1%
    Calcium 126 mg 42.8 mg +42%
    Iron 2.94 mg 1 mg +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.125 % 13.125 %
Serving size: 2 PIECES (34 g)

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Data sources

Product added on by org-database-usda
Last edit of product page on by moon-rabbit.
Product page also edited by duskwarden, kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmN3DNfPnj3qBQLVlmnV2teUB8PUSstJxdH9Das.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.