Spanish Olives Stuffed Queen With Minced Pimiento - Haddon House Food Products Inc

Barcode: 0076606110566 (EAN / EAN-13) 076606110566 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ingredients: queen olives, water, minced pimiento (pimiento, sodium alginate, guar gum, calcium chloride), salt, citric acid, lactic acid, ascorbic acid.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

moderate quantity12.5 g Fat in moderate quantity
high quantity5.71 g Salt in high quantity

Serving size: 16 g (2 OLIVES)

Comparison to average values of products in the same category:

(190 products)
(401 products)
(466 products)
(480 products)
(1302 products)
(10602 products)
(12312 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (16 g (2 OLIVES))
Stuffed olivesOlivesPlant-based picklesPicklesOlive tree productsPlant-based foodsPlant-based foods and beverages
Energy (kcal) 156 kcal25 kcal+8%+3%+11%+13%-74%-49%-42%
Energy 653 kj
(156 kcal)
104 kj
(25 kcal)
Fat 12.5 g2 g-6%-13%0%+3%-82%-21%-6%
- Monounsaturated fat 6.25 g1 g-5%-29%-29%-29%-89%-74%-73%
- Polyunsaturated fat 0 g0 g0 g0 g0 g0 g-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg-100%0 mg0 mg0 mg0 mg0 mg0 mg
Salt 5.715 g0.914 g+30%+64%+66%+68%+522%+1,012%+1,103%
Sodium 2.286 g0.366 g+30%+64%+66%+68%+522%+1,012%+1,103%
Carbohydrates 6.25 g1 g+16%+17%+14%+13%+334%-80%-77%
Proteins 0 g0 g-100%-100%-100%-100%0 g-100%-100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.