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Bays Brioche english muffins - 12 oz

Bays Brioche english muffins - 12 oz

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Barcode: 0071479000808 (EAN / EAN-13) 071479000808 (UPC / UPC-A)

Quantity: 12 oz

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States

Matching with your preferences

Health

Ingredients

36 ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CORNMEAL, YEAST, SUGAR. CONTAINS 2% FOLLOWING: 140 PRESERVATIVES (SODIUM PROPIONATE, CALCIUM PROPIONATE), WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, NATURAL FLAVORS PUTATO FLOUR, CORN FLOUR, DRY WHOLE MILK, MONOCALCIUM PHOSPHATE, FUMARIC ACID, SOY LECITHIN, SPICE & COLORING, SUCRALOSE. CONTAINS WHEAT, SOY, MILK. MADE IN A BAKERY THAT MAY ALSO USE SESAME. vings Per Container ng Size 1 muffin (57g) at per serving ories Fat 1.5g ated Fat 0.5g Fat Og insaturated Fai Og ounsaturated Fation sterol Om 350mg % Daily Value* 2% 3% no/ 15% Carbohydra ry Fiber 16 Sugars 20 ibcludes 2g Added Sugars 4%

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Contains-2-following, 140-preservatives, Natural-flavors-putato-flour, Made-in-a-bakery-that-may-also-use-sesame, Vings-per-container-ng-size-1-muffin, At-per-serving-ories-fat-1-5g-ated-fat-0-5g-fat-og-insaturated-fai-og-ounsaturated-fation-sterol-om-350mg-daily-value-2-3-no, Carbohydra-ry-fiber-16-sugars-20-ibcludes-2g-added-sugars
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Cream, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin mononitrate, Thiamin, Folic acid, Contains-2-following, 140-preservatives, Natural-flavors-putato-flour, Made-in-a-bakery-that-may-also-use-sesame, Vings-per-container-ng-size-1-muffin, At-per-serving-ories-fat-1-5g-ated-fat-0-5g-fat-og-insaturated-fai-og-ounsaturated-fation-sterol-om-350mg-daily-value-2-3-no, Carbohydra-ry-fiber-16-sugars-20-ibcludes-2g-added-sugars
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WHEAT FLOUR, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, WATER, CORNMEAL, YEAST, SUGAR, CONTAINS 2% FOLLOWING (140 PRESERVATIVES, SODIUM PROPIONATE), CALCIUM PROPIONATE, WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, NATURAL FLAVORS PUTATO FLOUR, CORN FLOUR, DRY WHOLE MILK, MONOCALCIUM PHOSPHATE, FUMARIC ACID, SOY LECITHIN, SPICE, COLORING, SUCRALOSE, MADE IN A BAKERY THAT MAY ALSO USE SESAME, vings Per Container ng Size 1 muffin, at per serving ories Fat 1.5g ated Fat 0.5g Fat Og insaturated Fai Og ounsaturated Fation sterol Om 350mg % Daily Value* 2% 3% no, Carbohydra ry Fiber 16 Sugars 20 ibcludes 2g Added Sugars 15%
WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe

IRON -> en:iron

THIAMIN MONONITRATE -> en:thiamin-mononitrate

VITAMIN B1 -> en:thiamin

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes

VITAMIN B2 -> en:e101 - vegan: maybe - vegetarian: yes

FOLIC ACID -> en:folic-acid

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

CORNMEAL -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615

YEAST -> en:yeast - vegan: yes - vegetarian: yes

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

CONTAINS 2% FOLLOWING -> en:contains-2-following

140 PRESERVATIVES -> en:140-preservatives

SODIUM PROPIONATE -> en:e281 - vegan: yes - vegetarian: yes

CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes

WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes

BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

NATURAL FLAVORS PUTATO FLOUR -> en:natural-flavors-putato-flour

CORN FLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

DRY WHOLE MILK -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

MONOCALCIUM PHOSPHATE -> en:e341i - vegan: yes - vegetarian: yes

FUMARIC ACID -> en:e297 - vegan: yes - vegetarian: yes

SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

SPICE -> en:spice - vegan: yes - vegetarian: yes

COLORING -> en:colour

SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes

MADE IN A BAKERY THAT MAY ALSO USE SESAME -> en:made-in-a-bakery-that-may-also-use-sesame

vings Per Container ng Size 1 muffin -> en:vings-per-container-ng-size-1-muffin

at per serving ories Fat 1.5g ated Fat 0.5g Fat Og insaturated Fai Og ounsaturated Fation sterol Om 350mg % Daily Value* 2% 3% no -> en:at-per-serving-ories-fat-1-5g-ated-fat-0-5g-fat-og-insaturated-fai-og-ounsaturated-fation-sterol-om-350mg-daily-value-2-3-no

Carbohydra ry Fiber 16 Sugars 20 ibcludes 2g Added Sugars -> en:carbohydra-ry-fiber-16-sugars-20-ibcludes-2g-added-sugars - percent: 15

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 8.7719298245614, rounded value: 8.77)

Fiber: 1 / 5 (value: 1.7543859649123, rounded value: 1.75)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1028, rounded value: 1028)

Sugars: 1 / 10 (value: 5.2631578947368, rounded value: 5.26)

Saturated fat: 0 / 10 (value: 0.87719298245614, rounded value: 0.9)

Sodium: 6 / 10 (value: 596.4912280702, rounded value: 596.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.63%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.877%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.49%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breads
Energy	1,028 kj (245 kcal)	-9%
Fat	2.632 g	-35%
Saturated fat	0.877 g	+143%
Salt	1.491 g	+27%
Carbohydrates	47.368 g	-4%
Fiber	1.754 g	-46%
Sugars	5.263 g	+12%
Proteins	8.772 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 19, 2022, 6:12:20 PM CET by kiliweb
Last edit of product page on September 24, 2023, 2:03:31 PM CEST by melmendez009.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhNtcdbfmhLiDyHlpH-xzPqxJLXSOYgv26XYE6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Bays Brioche english muffins - 12 oz

Bays Brioche english muffins - 12 oz

Matching with your preferences

Health

Ingredients

36 ingredients

Food processing

Ultra processed foods

Additives

E281 - Sodium propionate

E282 - Calcium propionate

E297 - Fumaric acid

E322 - Lecithins

E322i - Lecithin

E341 - Calcium phosphates

E341i - Monocalcium phosphate

E955 - Sucralose

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in low quantity (2.63%)

Saturated fat in low quantity (0.877%)

Sugars in moderate quantity (5.26%)

Salt in moderate quantity (1.49%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources