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Peanut butter Buckeys - Fannie May - 4.5 oz (130g)

Peanut butter Buckeys - Fannie May - 4.5 oz (130g)

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Barcode: 0052745729272 (EAN / EAN-13) 052745729272 (UPC / UPC-A)

Quantity: 4.5 oz (130g)

Brands: Fannie May

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: No artificial flavors, No preservatives

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    36 ingredients


    MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SKIM MILK, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), SUGAR-BASED COATING (SUGAR, PALM KERNEL OIL, SKIM MILK, MILK, HYDROGENATED PALM OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT, SALT), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL (RAPSEED AND/OR COTTONSEED OIL), SALT), PEANUT COATING (SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOWER, SKIM MILK, PEANUT OIL, SALT, SOY LECITHIN AS EMULSIFIER). CONTAINS PEANUTS, MILK, SOY. MAY CONTAIN EGGS, WHEAT, TREE NUTS (ALMONDS, PECANS, COCONUTS, WALNUTS).
    Allergens: Milk, Peanuts, Soybeans
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil, Hydrogenated palm oil, Palm kernel oil
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Milk, Skimmed milk, Skimmed milk, Milk, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Soy-lecithin-as-emulsifier, Sugar-based-coating, Glyceryl-lacto-esters-of-fatty-acids, Soy-lecithin-as-emulsifier, Rapseed-and-cottonseed-oil, Peanut-coating, Partially-defatted-peanut-flower, Soy-lecithin-as-emulsifier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SKIM MILK, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), SUGAR-BASED COATING (SUGAR, PALM KERNEL OIL, SKIM MILK, MILK, HYDROGENATED PALM OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT, SALT), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL (RAPSEED and COTTONSEED OIL), SALT), PEANUT COATING (SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOWER, SKIM MILK, PEANUT OIL, SALT, SOY LECITHIN AS EMULSIFIER, ALMONDS, PECANS, COCONUTS, WALNUTS)
    1. MILK CHOCOLATE -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 25 - percent_max: 100
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.57142857142857 - percent_max: 100
      2. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
      3. CHOCOLATE LIQUOR -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
      4. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
      5. SKIM MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
      6. SOY LECITHIN AS EMULSIFIER -> en:soy-lecithin-as-emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      7. VANILLA EXTRACT -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 14.2857142857143
    2. SUGAR-BASED COATING -> en:sugar-based-coating - percent_min: 0 - percent_max: 50
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      2. PALM KERNEL OIL -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
      3. SKIM MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
      4. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
      5. HYDROGENATED PALM OIL -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10
      6. GLYCERYL-LACTO ESTERS OF FATTY ACIDS -> en:glyceryl-lacto-esters-of-fatty-acids - percent_min: 0 - percent_max: 8.33333333333333
      7. SOY LECITHIN AS EMULSIFIER -> en:soy-lecithin-as-emulsifier - percent_min: 0 - percent_max: 7.14285714285714
      8. VANILLA EXTRACT -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 6.25
      9. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.337
    3. PEANUT BUTTER -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 33.3333333333333
      1. PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 33.3333333333333
      2. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      3. HYDROGENATED VEGETABLE OIL -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
        1. RAPSEED and COTTONSEED OIL -> en:rapseed-and-cottonseed-oil - percent_min: 0 - percent_max: 11.1111111111111
      4. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.337
    4. PEANUT COATING -> en:peanut-coating - percent_min: 0 - percent_max: 25
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. PALM KERNEL OIL -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.5
      3. PARTIALLY DEFATTED PEANUT FLOWER -> en:partially-defatted-peanut-flower - percent_min: 0 - percent_max: 8.33333333333333
      4. SKIM MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.25
      5. PEANUT OIL -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 5
      6. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.337
      7. SOY LECITHIN AS EMULSIFIER -> en:soy-lecithin-as-emulsifier - percent_min: 0 - percent_max: 0.337
      8. ALMONDS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.337
      9. PECANS -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 0.337
      10. COCONUTS -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.337
      11. WALNUTS -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.337

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.69, rounded value: 7.69)
    • Fiber: 4 / 5 (value: 3.85, rounded value: 3.85)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.4482421875, rounded value: 9.4)

    Negative points: 27

    • Energy: 6 / 10 (value: 2250, rounded value: 2250)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 10 / 10 (value: 19.2, rounded value: 19.2)
    • Sodium: 1 / 10 (value: 135, rounded value: 135)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 pieces (26g))
    Compared to: Bonbons
    Energy 2,250 kj
    (538 kcal)
    586 kj
    (140 kcal)
    +6%
    Fat 34.6 g 9 g +13%
    Saturated fat 19.2 g 5 g +12%
    Salt 0.337 g 0.088 g +60%
    Carbohydrates 53.8 g 14 g -2%
    Fiber < 3.85 g < 1 g +11%
    Sugars 50 g 13 g +12%
    Added sugars 46.2 g 12 g +27%
    Proteins 7.69 g 2 g +29%
    Calcium 100 mg 26 mg +13%
    Iron 2.69 mg 0.7 mg +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.448 % 9.448 %
Serving size: 2 pieces (26g)

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by erycm, roboto-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlkhtUYfGjCPVCxnfpUGxluezLsbYWcNY2pTGbqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.