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Gold Emblem Danish Butter Cookies - 12 oz - 340 g

Gold Emblem Danish Butter Cookies - Product

Gold Emblem Danish Butter Cookies - 12 oz - 340 g

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Barcode: 0050428447451 (EAN / EAN-13) 050428447451 (UPC / UPC-A)

Common name: danish butter cookies.

Quantity: 12 oz - 340 g

Packaging: Metal, Can, Food can, Steel, Tin-plated steel

Brands: Gold Emblem, Cvs Pharmacy

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Assortments of biscuits, Biscuit with milk

Labels, certifications, awards: No Trans Fat

Origin of ingredients: Denmark

Manufacturing or processing places: Dinamarca

Link to the product page on the official site of the producer: https://www.cvs.com/shop/gold-emblem-dan...

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Ingredients

10 ingredients

WHEAT FLOUR, BUTTER (MILK), SUGAR, WHEAT FLAKES, INVERT SUGAR, SALT, AMMONIUM BICARBONATE, COCOA, NATURAL FLAVOR (VANILLA).

Allergens: Gluten, Milk

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Butter

Vegetarian status unknown
Unrecognized ingredients: Invert sugar

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: WHEAT FLOUR, BUTTER, SUGAR, WHEAT FLAKES, INVERT SUGAR, SALT, AMMONIUM BICARBONATE, COCOA, NATURAL FLAVOR (VANILLA)
WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 100

BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 50

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 29.4

WHEAT FLAKES -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

INVERT SUGAR -> en:invert-sugar - percent_min: 0 - percent_max: 20

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.294

AMMONIUM BICARBONATE -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.294

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.294

NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.294

VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.294

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 8.82, rounded value: 8.82)

Fiber: 3 / 5 (value: 2.94, rounded value: 2.94)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 6 / 10 (value: 2090, rounded value: 2090)

Sugars: 6 / 10 (value: 29.4, rounded value: 29.4)

Saturated fat: 10 / 10 (value: 17.6, rounded value: 17.6)

Sodium: 1 / 10 (value: 118, rounded value: 118)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.294%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 cookies 34 g)	Compared to: Assortments of biscuits
Energy	2,090 kj (500 kcal)	711 kj (170 kcal)	-1%
Energy from fat	862 kj (206 kcal)	293 kj (70 kcal)
Fat	23.5 g	8 g	-1%
Saturated fat	17.6 g	6 g	+25%
Monounsaturated fat	4.41 g	1.5 g
Polyunsaturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	0.294 g	0.1 g	-18%
Carbohydrates	67.6 g	23 g	+4%
Fiber	< 2.94 g	< 1 g
Sugars	29.4 g	10 g	-0%
Proteins	8.82 g	3 g	+49%
Vitamin A	88.2 µg	30 µg (2 % DV)
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)
Calcium	0 mg	0 mg (0 % DV)
Iron	1.06 mg	0.36 mg (2 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 4 cookies 34 g

Environment

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.