French Sourdough Bread - Brenner Brothers

Barcode: 0044962004300 (EAN / EAN-13) 044962004300 (UPC / UPC-A)

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Product characteristics

Brands: Brenner Brothers

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched bleached wheat flour (wheat flour, vitamin c (ascorbic acid added as a dough conditioner), enzymes added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, cultured sourdough starter, salt, canola oil, yeast malt (malted barley flour, dextrose, wheat flour), cultured wheat flour and/or vinegar.

Substances or products causing allergies or intolerances: Gluten

Added vitamins:
Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 43 g (1.5 oz)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (43 g (1.5 oz))
Energy (kcal) 279 kcal120 kcal
Energy 1,167 kj
(279 kcal)
502 kj
(120 kcal)
Fat 3.49 g1.5 g
- Saturated fat 0 g0 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 1.123 g0.483 g
Sodium 0.449 g0.193 g
Carbohydrates 51.16 g22 g
- Fibers 0 g0 g
- Sugars 0 g0 g
Proteins 9.3 g4 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 2.8 mg1.2 mg
Calcium 0 mg0 mg
Iron 3.35 mg1.44 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

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