Boar's head, vermont cheddar

Ingredients analysis:
Non-vegan
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Pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color), if colored

Pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
cheese cultures -> en:lactic-ferments - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
1. vegetable color -> en:vegetable color - percent_min: 0 - percent_max: 20
if colored -> en:if colored - percent_min: 0 - percent_max: 16.6666666666667

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 PIECES (28 g))	Cheeses	Fermented milk products	Fermented foods	Dairies
Energy (kcal)	393 kcal	110 kcal	+19% 329 kcal	+57% 251 kcal	+57% 251 kcal	+75% 225 kcal
Energy	1,644 kj (393 kcal)	460 kj (110 kcal)	+19% 1,380 kj (329 kcal)	+57% 1,050 kj (251 kcal)	+57% 1,050 kj (251 kcal)	+75% 939 kj (225 kcal)
Fat	35.71 g	10 g	+39% 25.7 g	+101% 17.8 g	+101% 17.8 g	+129% 15.6 g
- Saturated fat	21.43 g	6 g	+38% 15.5 g	+98% 10.8 g	+98% 10.8 g	+125% 9.51 g
- Monounsaturated fat	7.14 g	2 g	+15% 6.23 g	+31% 5.44 g	+31% 5.44 g	+67% 4.27 g
- Polyunsaturated fat	0 g	0 g	-100% 0.483 g	-100% 0.419 g	-100% 0.419 g	-100% 0.248 g
- Trans fat	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	107 mg	30 mg	+36% 78.7 mg	+94% 55.2 mg	+94% 55.2 mg	+117% 49.3 mg
Salt	1.608 g	0.45 g	-5% 1.7 g	+39% 1.16 g	+39% 1.16 g	+70% 0.946 g
Sodium	0.643 g	0.18 g	-5% 0.68 g	+39% 0.464 g	+39% 0.464 g	+70% 0.378 g
Carbohydrates	0 g	0 g	-100% 3.96 g	-100% 6.49 g	-100% 6.49 g	-100% 6.59 g
- Fibers	0 g	0 g	-100% 0.007 g	-100% 0.09 g	-100% 0.091 g	-100% 0.07 g
- Sugars	0 g	0 g	-100% 1.27 g	-100% 3.86 g	-100% 3.86 g	-100% 4.37 g
Proteins	25 g	7 g	+23% 20.3 g	+62% 15.4 g	+62% 15.4 g	+95% 12.8 g
Vitamin A	321.3 µg	90 µg	+31% 246 µg	+78% 180 µg	+78% 180 µg	+95% 165 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100% 0.008 mg	-100% 0.168 mg	-100% 0.168 mg	-100% 0.194 mg
Calcium	714 mg	200 mg	+26% 568 mg	+72% 414 mg	+73% 413 mg	+103% 352 mg
Iron	0 mg	0 mg	-100% 0.044 mg	-100% 0.046 mg	-100% 0.046 mg	-100% 0.038 mg
Nutrition score - France	16	16	+8% 14.8	+58% 10.1	+58% 10.1	+82% 8.8
Nutri-Score	D	D	+8% D	+58% D	+58% D	+82% D

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