Sweet Cream Butter - Hannaford

Barcode: 0041268195381 (EAN / EAN-13) 041268195381 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pasteurized cream (milk), salt.

Substances or products causing allergies or intolerances: Milk

NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

Nutrient levels for 100 g

high quantity78.6 g Fat in high quantity
high quantity50 g Saturated fat in high quantity
high quantity1.63 g Salt in high quantity

Serving size: 14 g (1 Tbsp)


Comparison to average values of products in the same category:

(41 products)
(41 products)
(43 products)
(45 products)
(80 products)
(232 products)
(402 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (14 g (1 Tbsp))
MilkfatButtersAnimal fatsSpreadable fatsFatsSpreadsDairies
Energy 2,987 kj
(714 kcal)
418 kj
(100 kcal)
+3%+3%+3%+6%-5%+52%+149%
Fat 78.57 g11 g+3%+3%+3%+6%-5%+108%+264%
- Saturated fat 50 g7 g+2%+2%+2%+9%+28%+255%+265%
Cholesterol 214 mg30 mg-95%-95%-95%-95%-93%-80%-58%
Salt 1.633 g0.229 g+281%+281%+291%+195%+485%-77%-98%
Sodium 0.643 g0.09 g+281%+281%+291%+195%+485%-77%-98%
Carbohydrate 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Proteins 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Vitamin A 857.1 µg120 µg-1%-1%-1%-3%+15%+190%+235%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.