Sugar Cookies - Food Lion

Barcode: 0035826081490 (EAN / EAN-13) 035826081490 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Food Lion

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, vegetable oil [(palm, soybean and/or cottonseed oils), citric acid (preservative)], skim milk, water. contains 2% or less of each of the following: eggs, salt, baking soda, natural and artificial flavors, carnauba wax, confectioner;s glaze, soy flour.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 38 g (38 g)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (38 g (38 g))
Energy (kcal) 421 kcal160 kcal
Energy 1,761 kj
(421 kcal)
669 kj
(160 kcal)
Fat 15.79 g6 g
- Saturated fat 6.58 g2.5 g
- Monounsaturated fat 5.26 g2 g
- Polyunsaturated fat 2.63 g0.999 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 1.069 g0.406 g
Sodium 0.428 g0.163 g
Carbohydrates 65.79 g25 g
- Fibers 0 g0 g
- Sugars 31.58 g12 g
Proteins 2.63 g0.999 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 0 mg0 mg
Iron 1.89 mg0.718 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.