Slow roasted chicl'n - Tofurky

Barcode: 0025583005204 (EAN / EAN-13) 025583005204 (UPC / UPC-A)

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Product characteristics

Brands: Tofurky

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: France, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lightly seasoned chick'n ingredients: water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), non-gm expeller pressed canola oil, organic cane sugar, yeast extract, oat fiber, vegan natural flavors, non-gm corn starch, sea salt, potassium chloride, granulated garlic, calcium lactate from beets, onion powder, spices, citric acid, titanium dioxide (a naturally occurring mineral). marinade: non-gm expeller pressed canola oil, water, shoyu soy sauce (water, non-gm soybeans, wheat, salt, culture), garlic puree, sea salt, black pepper, natural vegan flavor, xanthan gum.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 91 g (3.2 oz)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (91 g (3.2 oz))
Energy (kcal) 239 kcal217 kcal
Energy 1,000 kj
(239 kcal)
910 kj
(217 kcal)
Fat 9.9 g9.01 g
- Saturated fat 0.8 g0.728 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 1.29 g1.17 g
Sodium 0.516 g0.47 g
Carbohydrates 6.6 g6.01 g
- Fibers 2.2 g2 g
- Sugars 1.1 g1 g
Proteins 30 g27.3 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Potassium 286 mg260 mg
Calcium 44 mg40 mg
Iron 1.58 mg1.44 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by yukafix.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.WDZSWVNib3JvZXM2cXYweXpqaUsrOHdyN2JLREFWKzlkTHM3SVE9PQ, yuka.YllrdURacGRudUVoaGNVZjRoM3grZEZxNjY2SkFIbTJEK2t0SVE9PQ.

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