Soft cheeses

Category: Soft cheeses

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Nutrition facts

Average nutrition facts for the 25 products of the Soft cheeses category for which nutrition facts are known (out of 27 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,320 kj (316 kcal)	352 kj (84 kcal)	264 kj (63 kcal)	347 kj (83 kcal)	1,490 kj (357 kcal)	1,640 kj (393 kcal)	1,640 kj (395 kcal)
Fat	27 g	8.43 g	0.2 g	6 g	32.1 g	35.7 g	40 g
Saturated fat	16.5 g	5.42 g	0 g	4.5 g	16.1 g	25 g	27.4 g
Trans fat	0.089 g	0.296 g	0 g	0 g	0 g	1.07 g	1.07 g
Cholesterol	78.4 mg	26.3 mg	17 mg	61 mg	71 mg	125 mg	164 mg
Salt	1.41 g	0.317 g	0.082 g	1 g	1.5 g	1.79 g	714 g
Carbohydrates	0.854 g	1.34 g	0 g	0 g	0 g	3.57 g	6.67 g
Fiber	0 g	0 g	0 g	0 g	0 g	0 g	0.5 g
Sugars	0.239 g	0.744 g	0 g	0 g	0 g	3.33 g	4 g
Proteins	15.3 g	3.94 g	0 g	8 g	16.7 g	21.4 g	25 g
Vitamin A	276 µg	93 µg	107 µg	107 µg	321 µg	429 µg	429 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Calcium	344 mg	154 mg	0 mg	107 mg	357 mg	536 mg	536 mg
Iron	0.429 mg	1.09 mg	0 mg	0 mg	0 mg	3.86 mg	3.86 mg

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