Ginger - Page 2
Nutrition facts
Average nutrition facts for the 39 products of the Ginger category for which nutrition facts are known (out of 49 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,260 kj (301 kcal) |
464 kj (111 kcal) |
0 kj (0 kcal) |
146 kj (35 kcal) |
1,460 kj (350 kcal) |
1,570 kj (375 kcal) |
2,090 kj (500 kcal) |
Fat | 0.323 g | 1.02 g | 0 g | 0 g | 0 g | 3.57 g | 33.3 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0.11 g | 0.123 g | 0 g | 0 g | 0.098 g | 0.351 g | 1.2 g |
Carbohydrates | 73.5 g | 25.8 g | 0 g | 14.5 g | 86.7 g | 92.5 g | 92.5 g |
Fiber | 2.07 g | 1.34 g | 0 g | 0 g | 2.5 g | 3.6 g | 33.3 g |
Sugars | 62.9 g | 26.9 g | 0 g | 9.17 g | 75 g | 82.5 g | 90 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 6.67 g |
Vitamin A | 8.22 µg | 19.3 µg | 0 µg | 0 µg | 0 µg | 53.7 µg | 562 µg |
Vitamin C (ascorbic acid) | 1.44 mg | 2.15 mg | 0 mg | 0 mg | 0 mg | 6 mg | 12 mg |
Calcium | 74.2 mg | 42.9 mg | 0 mg | 0 mg | 100 mg | 150 mg | 200 mg |
Iron | 0.794 mg | 0.557 mg | 0 mg | 0 mg | 0.9 mg | 1.8 mg | 15 mg |
Country: United States - View matching products from the entire world
49 products