Ditalini
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Nutrition facts
Average nutrition facts for the 23 products of the Ditalini category for which nutrition facts are known (out of 23 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,510 kj (362 kcal) |
32 kj (8 kcal) |
337 kj (80 kcal) |
1,490 kj (357 kcal) |
1,490 kj (357 kcal) |
1,570 kj (375 kcal) |
1,570 kj (375 kcal) |
Fat | 1.74 g | 0.196 g | 0.476 g | 1.79 g | 1.79 g | 1.79 g | 1.82 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Salt | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.679 g |
Carbohydrates | 74.7 g | 1.44 g | 16.7 g | 73.2 g | 75 g | 78.6 g | 80.4 g |
Fiber | 3.47 g | 0.412 g | 0 g | 2.9 g | 3.6 g | 3.6 g | 5.36 g |
Sugars | 2.87 g | 1.06 g | 0 g | 1.79 g | 3.57 g | 4.29 g | 5.36 g |
Proteins | 11.9 g | 1.27 g | 2.38 g | 10.7 g | 12.5 g | 12.5 g | 14.6 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Vitamin B1 (Thiamin) | 0.933 mg | 0.249 mg | 0 mg | 1 mg | 1 mg | 1 mg | 804 mg |
Vitamin B2 (Riboflavin) | 0.38 mg | 0.121 mg | 0 mg | 0.304 mg | 0.455 mg | 0.464 mg | 304 mg |
Vitamin B3/PP (Niacin) | 5.52 mg | 1.66 mg | 0 mg | 5.36 mg | 5.36 mg | 7.14 mg | 7.14 mg |
Calcium | 3.25 mg | 9.3 mg | 0 mg | 0 mg | 0 mg | 36 mg | 36 mg |
Iron | 3.03 mg | 0.514 mg | 0 mg | 1.93 mg | 3.21 mg | 3.21 mg | 4.18 mg |
Country: United States - View matching products from the entire world
23 products