Cheese substitutes

Category: Cheese substitutes

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Nutrition facts

Average nutrition facts for the 47 products of the Cheese substitutes category for which nutrition facts are known (out of 50 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,230 kj (294 kcal)	166 kj (40 kcal)	335 kj (80 kcal)	976 kj (233 kcal)	1,260 kj (300 kcal)	1,670 kj (400 kcal)	4,800 kj (1150 kcal)
Fat	21.5 g	3.92 g	3.57 g	16.1 g	22.5 g	27.6 g	76.5 g
Saturated fat	14.6 g	6.65 g	0 g	3.53 g	17.2 g	22.5 g	63.8 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Salt	1.92 g	0.374 g	0.26 g	1.17 g	1.93 g	2.54 g	8.93 g
Carbohydrates	21.2 g	5.95 g	7 g	10.6 g	22.7 g	28 g	76.5 g
Fiber	0.615 g	1.25 g	0 g	0 g	0 g	3.6 g	7.14 g
Sugars	0.036 g	0.228 g	0 g	0 g	0 g	0 g	7.14 g
Proteins	1.48 g	2.7 g	0 g	0 g	0 g	7.14 g	28.6 g
Vitamin A	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	107 µg
Vitamin C (ascorbic acid)	0.391 mg	1.24 mg	0 mg	0 mg	0 mg	4.3 mg	4.3 mg
Calcium	355 mg	251 mg	0 mg	0 mg	357 mg	825 mg	893 mg
Iron	0.461 mg	0.618 mg	0 mg	0 mg	0 mg	1.29 mg	1.29 mg

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