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Cheese substitutes

Nutrition facts

Average nutrition facts for the 50 products of the Cheese substitutes category for which nutrition facts are known (out of 53 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,150 kj
(275 kcal)
225 kj
(54 kcal)
293 kj
(70 kcal)
749 kj
(179 kcal)
1,200 kj
(286 kcal)
1,390 kj
(333 kcal)
2,390 kj
(571 kcal)
Fat 20.3 g 5.82 g 3.57 g 6 g 22.5 g 27.6 g 35.7 g
Saturated fat 14.1 g 7.01 g 0 g 2.99 g 16.7 g 22.7 g 27 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 1.78 g 0.559 g 0 g 0.475 g 1.92 g 2.5 g 24.1 g
Carbohydrates 18.9 g 6.8 g 3 g 7 g 21.4 g 26.7 g 60 g
Fiber 0.501 g 1.14 g 0 g 0 g 0 g 3.57 g 7.14 g
Sugars 0.026 g 0.151 g 0 g 0 g 0 g 0.1 g 7.14 g
Proteins 1.13 g 1.76 g 0 g 0 g 0 g 4.55 g 28.6 g
Calcium 281 mg 224 mg 0 mg 0 mg 357 mg 736 mg 893 mg
Iron 0.588 mg 0.635 mg 0 mg 0 mg 1.19 mg 1.29 mg 1.29 mg

Country: United States - View matching products from the entire world

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