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Pâte de Curry Rendang Ayam™ - 100 g

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Pâte de Curry Rendang Ayam™ - Product - fr

Pâte de Curry Rendang Ayam™ - 100 g

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Barcode:
9556041780636(EAN / EAN-13)

Common name: Pâte de Curry Rendang 100% Naturelle

Quantity: 100 g

Packaging: Glass, Jar

Brands: Ayam

Categories: Condiments, Sauces, Meal sauces, Curry pastes, Groceries

Labels, certifications, awards: No gluten, Halal, No GMOs, 100% natural, No flavour enhancer, No MSG
Halal

Origin of ingredients: Malaysia

Manufacturing or processing places: Malaisie

Link to the product page on the official site of the producer: http://www.ayam.fr/fr/curry-paste/529-pa...

Countries where sold: Australia, Belgium, France, Japan, New Zealand, United Kingdom, United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 28/55
- Energy
  2/10 points (837kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (8.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  19/20 points (4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (21.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 28 (28 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: Curry pastes
Energy	837 kj (200 kcal)	126 kj (30 kcal)	+54%
Fat	12 g	1.8 g	+140%
Saturated fat	5.8 g	0.87 g	+546%
Salt	4 g	0.6 g	-47%
Carbohydrates	19 g	2.85 g	+16%
Sugars	8.3 g	1.25 g	+81%
Proteins	2.2 g	0.33 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.441 %	21.441 %

Serving size: 15 g

Ingredients

25 ingredients
French: EAU, HUILE DE SOJA ,AIL, NOIX DE COCO DÉSHYDRATÉE, OIGNON, SUCRE, PIMENT, GALANGA, CITRONNELLE, SEL, AMIDON DE MAÏS, POUDRE DE CURRY (GRAINE DE CORIANDRE, PIMENT, CURCUMA, GRAINE DE FENOUIL, CUMIN, CANNELLE, NOIX DE MUSCADE, CLOU DE GIROFLE, FENUGREC), GINGEMBRE, CURCUMA, FEUILLES DE COMBAVA, VITAMIN E

Allergens: Soybeans
- Ingredient information
  - Water: 53.1% (estimate)
  - Soya oil: 23.4% (estimate)
  - Garlic: 11.7% (estimate)
  - Desiccated coconut: 5.9% (estimate)
  - Onion: 2.9% (estimate)
  - Sugar: < 2% (estimate)
  - Chili pepper: < 2% (estimate)
  - Galangal: < 2% (estimate)
  - Lemongrass: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Curry: < 2% (estimate)
  - — Coriander seed: < 2% (estimate)
  - — Chili pepper: < 2% (estimate)
  - — Turmeric: < 2% (estimate)
  - — Fennel seed: < 2% (estimate)
  - — Cumin: < 2% (estimate)
  - — Cinnamon: < 2% (estimate)
  - — Nutmeg nut: < 2% (estimate)
  - — Clove: < 2% (estimate)
  - — Fenugreek: < 2% (estimate)
  - Ginger: < 2% (estimate)
  - Turmeric: < 2% (estimate)
  - Kaffir lime leaf: < 2% (estimate)
  - vitamin-e: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:vitamin-e
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:vitamin-e
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:vitamin-e
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: EAU, HUILE DE SOJA, AIL, NOIX DE COCO DÉSHYDRATÉE, OIGNON, SUCRE, PIMENT, GALANGA, CITRONNELLE, SEL, AMIDON DE MAÏS, CURRY (GRAINE DE CORIANDRE, PIMENT, CURCUMA, GRAINE DE FENOUIL, CUMIN, CANNELLE, NOIX DE MUSCADE, CLOU DE GIROFLE, FENUGREC), GINGEMBRE, CURCUMA, FEUILLES DE COMBAVA, VITAMIN E
EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.25 - percent_max: 100

HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 50

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 33.3333333333333

NOIX DE COCO DÉSHYDRATÉE -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 0 - percent_max: 25

OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.3

PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 8.3

GALANGA -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3

CITRONNELLE -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4

AMIDON DE MAÏS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4

CURRY -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 4

GRAINE DE CORIANDRE -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026 - percent_min: 0 - percent_max: 4

PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2

CURCUMA -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.33333333333333

GRAINE DE FENOUIL -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0 - percent_max: 1

CUMIN -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

CANNELLE -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

NOIX DE MUSCADE -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.571428571428571

CLOU DE GIROFLE -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.5

FENUGREC -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444

GINGEMBRE -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 4

CURCUMA -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 4

FEUILLES DE COMBAVA -> en:kaffir-lime-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

VITAMIN E -> fr:vitamin-e - percent_min: 0 - percent_max: 4

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a low impact

Packaging parts

Jar (Glass) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Malaysia	100 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on December 21, 2017, 9:43:03 AM CET by segundo
Last edit of product page on February 10, 2022, 4:25:45 PM CET by ecoscore-impact-estimator.
Product page also edited by gaspardfou, packbot, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

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Pâte de Curry Rendang Ayam™ - 100 g

Pâte de Curry Rendang Ayam™ - 100 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 28/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (12%)

Saturated fat in high quantity (5.8%)

Sugars in moderate quantity (8.3%)

Salt in high quantity (4%)

Nutrition facts

Ingredients

25 ingredients

Ingredient information

Water: 53.1% (estimate)

Soya oil: 23.4% (estimate)

Garlic: 11.7% (estimate)

Desiccated coconut: 5.9% (estimate)

Onion: 2.9% (estimate)

Sugar: < 2% (estimate)

Chili pepper: < 2% (estimate)

Galangal: < 2% (estimate)

Lemongrass: < 2% (estimate)

Salt: < 2% (estimate)

Corn starch: < 2% (estimate)

Curry: < 2% (estimate)

— Coriander seed: < 2% (estimate)

— Chili pepper: < 2% (estimate)

— Turmeric: < 2% (estimate)

— Fennel seed: < 2% (estimate)

— Cumin: < 2% (estimate)

— Cinnamon: < 2% (estimate)

— Nutmeg nut: < 2% (estimate)

— Clove: < 2% (estimate)

— Fenugreek: < 2% (estimate)

Ginger: < 2% (estimate)

Turmeric: < 2% (estimate)

Kaffir lime leaf: < 2% (estimate)

vitamin-e: < 2% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources