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Cranberry Pineapple Juice Cocktail – Nature's Nectar – 64 fl oz (2 qt) 1.89L

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Cranberry Pineapple Juice Cocktail – Nature's Nectar – 64 fl oz (2 qt) 1.89L

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Barcode:
9067456168334(EAN / EAN-13)

Quantity: 64 fl oz (2 qt) 1.89L

Brands: Nature's Nectar

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Cranberry juices

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (8 fl oz)     		Compared to: Cranberry juices
    Fat ? ?
    Total carbohydrates (includes fiber) ? ?
    Proteins ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.389 % 17.389 %
Serving size: 8 fl oz

Ingredients

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    18 ingredients

    filtered water, sugar, cranberry juice from concentrate (filtered water, cranberry juice concentrate), pineapple juice from concentrate (filtered water, pineapple juice concentrate), natural flavors, fumaric acid, pectin, ascorbic acid (vitamin c), vegetable juice (for color), malic acid, gum Arabic, ester gum

    • Ingredient information

      • Filtered water: 54.2% (estimate)

      • Sugar: 22.9% (estimate)

      • Cranberry: 11.5% (estimate)

      • — Filtered water: 5.7% (estimate)

      • — Cranberry: 5.7% (estimate)

      • Pineapple juice from concentrate: 5.7% (estimate)

      • — Filtered water: 2.9% (estimate)

      • — Concentrated pineapple juice: 2.9% (estimate)

      • Natural flavouring: 2.5% (estimate)

      • E297: < 2% (estimate)

      • E440a: < 2% (estimate)

      • E300: < 2% (estimate)

      • — Vitamin C: < 2% (estimate)

      • Vegetable juice: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • E296: < 2% (estimate)

      • E414: < 2% (estimate)

      • E445: < 2% (estimate)

Food processing

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: filtered water, sugar, cranberry (filtered water, cranberry), pineapple juice from concentrate (filtered water, pineapple juice concentrate), natural flavors, fumaric acid, pectin, ascorbic acid (vitamin c), vegetable juice (for color), malic acid, gum Arabic, ester gum
    1. filtered water -> en:filtered-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 8.33333333333333 – percent_max: 100
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 50
    3. cranberry -> en:cranberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13113 – percent_min: 0 – percent_max: 33.3333333333333
      1. filtered water -> en:filtered-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333
      2. cranberry -> en:cranberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13113 – percent_min: 0 – percent_max: 16.6666666666667
    4. pineapple juice from concentrate -> en:pineapple-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 13716 – percent_min: 0 – percent_max: 25
      1. filtered water -> en:filtered-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 25
      2. pineapple juice concentrate -> en:concentrated-pineapple-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13716 – percent_min: 0 – percent_max: 12.5
    5. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    6. fumaric acid -> en:e297 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    7. pectin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    8. ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      1. vitamin c -> en:vitamin-c – percent_min: 0 – percent_max: 5
    9. vegetable juice -> en:vegetable-juice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      1. for color -> en:colour – percent_min: 0 – percent_max: 5
    10. malic acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    11. gum Arabic -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    12. ester gum -> en:e445 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

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