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Bunet - Balocco - 750

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Barcode: 8001100070827 (EAN / EAN-13)

Quantity: 750

Packaging: Cardboard

Brands: Balocco

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Soft fruit cakes

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    70 ingredients

    : Farine de blé - chocolat noir 14,7% [pâte de cacao - sucre - beurre de cacao - beurre - émulsifiant : lécithines (de soja) - arôme naturel de vanille] - œufs frais 14,5% - sucre - crème à l'amaretto 8% [sucre - eau - sirop de glucose - amaretti concassés (sucre - amandes d'abricots 20% - blanc d'œuf 11% - lactose et protéines de lait - poudres à lever : carbonate acide de sodium, carbonate acide d'ammonium - arômes) 6% correspondant à 0,5% du total des ingrédients - lait écrémé en poudre - huile de tournesol - blanc d'œuf frais 4% correspondant à 0,3% du total des ingrédients - arômes - épaississants : pectine - conservateurs : sorbate de potassium] - crème au chocolat noir 8% (sucre - sirop de glucose - eau - beurre - Chocolat noir 8% correspondant a 0,6% du produit fini - lait écrémé en poudre - arômes - cacao maigre - épaississants : pectine - conservateurs : sorbate de potassium) - beurre - sirop de trempage au rhum (sirop de glucose - eau - rhum - arômes)- huile de tournesol - levain naturel (farine de blé - eau - levain) - amaretti concasses 2% [sucre - amandes d'abricots 20% - blanc d'œuf 11% - poudres à lever : carbonate acide de sodium, carbonate acide d'ammonium - aromes] - émulsifiants : mono - et diglycérides d'acides gras - lait écrémé en poudre - sel - arôme naturel.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Fresh egg, Egg white, Lactose and milk proteins, Skimmed milk powder, Butter, Skimmed milk powder, Butter, Egg white, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-a-l-amaretto, fr:amaretti-concasses, fr:amandes-d-abricots, fr:correspondant-a-0-5-du-total-des-ingredients, fr:blanc-d-oeuf-frais-4-correspondant-a-0-3-du-total-des-ingredients, fr:creme-au-chocolat-noir, fr:chocolat-noir-8-correspondant-a-0-6-du-produit-fini, fr:sirop-de-trempage-au-rhum, Sourdough, Sourdough, fr:amaretti-concasses, fr:amandes-d-abricots

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, chocolat noir 14.7% (pâte de cacao, sucre, beurre de cacao, beurre, émulsifiant (lécithines), arôme naturel de vanille), œufs frais 14.5%, sucre, crème à l'amaretto 8% (sucre, eau, sirop de glucose, amaretti concassés (sucre, amandes d'abricots 20%, blanc d'œuf 11%, lactose et protéines de lait, poudres à lever (carbonate acide de sodium), carbonate acide d'ammonium, arômes), correspondant à 0.5% du total des ingrédients 6%, lait écrémé en poudre, huile de tournesol, blanc d'œuf frais 4% correspondant à 0.3% du total des ingrédients, arômes, épaississants (pectine), conservateurs (sorbate de potassium)), crème au chocolat noir 8% (sucre, sirop de glucose, eau, beurre, Chocolat noir 8% correspondant a 0.6% du produit fini, lait écrémé en poudre, arômes, cacao maigre, épaississants (pectine), conservateurs (sorbate de potassium)), beurre, sirop de trempage au rhum (sirop de glucose, eau, rhum, arômes), huile de tournesol, levain naturel (farine de blé, eau, levain), amaretti concasses 2% (sucre, amandes d'abricots 0.4%, blanc d'œuf 0.22%, poudres à lever (carbonate acide de sodium), carbonate acide d'ammonium, aromes), émulsifiants (mono- et diglycérides d'acides gras), lait écrémé en poudre, sel, arôme naturel
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 14.7
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. émulsifiant -> en:emulsifier
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    3. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 14.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. crème à l'amaretto -> fr:creme-a-l-amaretto - percent: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. amaretti concassés -> fr:amaretti-concasses
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. amandes d'abricots -> fr:amandes-d-abricots - percent: 20
        3. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 11
        4. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
        5. poudres à lever -> en:raising-agent
          1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
        6. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
        7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      5. correspondant à 0.5% du total des ingrédients -> fr:correspondant-a-0-5-du-total-des-ingredients - percent: 6
      6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      8. blanc d'œuf frais 4% correspondant à 0.3% du total des ingrédients -> fr:blanc-d-oeuf-frais-4-correspondant-a-0-3-du-total-des-ingredients
      9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. épaississants -> en:thickener
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      11. conservateurs -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    6. crème au chocolat noir -> fr:creme-au-chocolat-noir - percent: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. Chocolat noir 8% correspondant a 0.6% du produit fini -> fr:chocolat-noir-8-correspondant-a-0-6-du-produit-fini
      6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      9. épaississants -> en:thickener
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      10. conservateurs -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    7. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    8. sirop de trempage au rhum -> fr:sirop-de-trempage-au-rhum
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
      4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. levain naturel -> en:sourdough
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. levain -> en:sourdough
    11. amaretti concasses -> fr:amaretti-concasses - percent: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amandes d'abricots -> fr:amandes-d-abricots - percent: 0.4
      3. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 0.22
      4. poudres à lever -> en:raising-agent
        1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      5. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
      6. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 5 / 10 (value: 1802, rounded value: 1802)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 8 / 10 (value: 8.9, rounded value: 8.9)
    • Sodium: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Soft fruit cakes
    Energy 1,802 kj
    (431 kcal)     		1,800 kj
    (431 kcal)     		+19%
    Fat 21 g 21 g +51%
    Saturated fat 8.9 g 8.9 g +104%
    Carbohydrates 51 g 51 g -3%
    Sugars 32 g 32 g +8%
    Fiber 0 g 0 g -100%
    Proteins 7.1 g 7.1 g +53%
    Salt 0.43 g 0.43 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by ecoscore-impact-estimator, kiliweb, off.7e4c1248ee9324f919ff8185c5995534, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhRCaOj7hxjZGAL5thaX3u7SKJbnS-FS_K-hNqg.

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