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EssentialMeal Meal Replacement Protein Shake - Chocolate Flavor - Arbonne - 51.9 oz, 1.47 kg

EssentialMeal Meal Replacement Protein Shake - Chocolate Flavor - Product

EssentialMeal Meal Replacement Protein Shake - Chocolate Flavor - Arbonne - 51.9 oz, 1.47 kg

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Barcode: 80004978

Quantity: 51.9 oz, 1.47 kg

Brands: Arbonne

Categories: Dietary supplements, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

Matching with your preferences

Health

Ingredients

46 ingredients

Arbonne Protein Matrix Blend (pea protein isolate, hemp seed protein, pumpkin seed protein, quinoa protein, rice protein), cane sugar, cocoa, avocado oil, natural flavors, salt, potassium citrate, magnesium oxide, sodium citrate, xanthan gum, steviol glycosides, guar gum, potassium salt, ascorbic acid, modified tapioca starch, UV-treated mushrooms (Agaricus bisporus), D-alpha-tocopherol, niacinamide, dicalcium phosphate, tricalcium phosphate, zinc oxide, copper gluconate, manganese sulfate, D-calcium pantothenate, beta carotene, rice hulls, water, pyridoxine hydrochloride, sodium ascorbate, thiamin hydrochloride, riboflavin, tocopherol, 5-methyltetrahydrofolic acid, calcium salt, chromium chloride, chicory root, potassium iodide, biotin, sodium selenite, methylcobalamin.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E960 - Steviol glycosides

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341ii - Dicalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Vegan
No non-vegan ingredients

Unrecognized ingredients: Arbonne-protein-matrix-blend, Hemp-seed-protein, Pumpkin-seed-protein, Quinoa-protein, Sodium citrate, Uv-treated-mushrooms, Zinc oxide, Copper gluconate, Manganese sulfate, D-calcium-pantothenate, Rice-hulls, Thiamin hydrochloride, Vitamin E, 5-methyltetrahydrofolic-acid, Calcium salts, Chromium chloride, Sodium selenite, Methylcobalamin
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Arbonne-protein-matrix-blend, Hemp-seed-protein, Pumpkin-seed-protein, Quinoa-protein, Sodium citrate, Uv-treated-mushrooms, Zinc oxide, Copper gluconate, Manganese sulfate, D-calcium-pantothenate, Rice-hulls, Thiamin hydrochloride, Vitamin E, 5-methyltetrahydrofolic-acid, Calcium salts, Chromium chloride, Sodium selenite, Methylcobalamin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Arbonne Protein Matrix Blend (pea protein isolate, hemp seed protein, pumpkin seed protein, quinoa protein, rice protein), cane sugar, cocoa, avocado oil, natural flavors, salt, potassium citrate, magnesium oxide, sodium citrate, xanthan gum, steviol glycosides, guar gum, potassium salt, ascorbic acid, modified tapioca starch, UV-treated mushrooms (Agaricus bisporus), D-alpha-tocopherol, niacinamide, dicalcium phosphate, tricalcium phosphate, zinc oxide, copper gluconate, manganese sulfate, D-calcium pantothenate, beta carotene, rice hulls, water, pyridoxine hydrochloride, sodium ascorbate, thiamin hydrochloride, riboflavin, tocopherol, 5-methyltetrahydrofolic acid, calcium salt, chromium chloride, chicory root, potassium iodide, biotin, sodium selenite, methylcobalamin
Arbonne Protein Matrix Blend -> en:arbonne-protein-matrix-blend - percent_min: 2.5 - percent_max: 100

pea protein isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 100

hemp seed protein -> en:hemp-seed-protein - percent_min: 0 - percent_max: 50

pumpkin seed protein -> en:pumpkin-seed-protein - percent_min: 0 - percent_max: 33.3333333333333

quinoa protein -> en:quinoa-protein - percent_min: 0 - percent_max: 25

rice protein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.3

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 14.3

avocado oil -> en:avocado-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.3

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.01

potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01

magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 3.01

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01

steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01

potassium salt -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01

modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.01

UV-treated mushrooms -> en:uv-treated-mushrooms - percent_min: 0 - percent_max: 3.01

Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 3.01

D-alpha-tocopherol -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.01

dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 3.01

copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 3.01

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.01

D-calcium pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 3.01

beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.01

rice hulls -> en:rice-hulls - percent_min: 0 - percent_max: 3.01

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.01

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01

thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 3.01

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.01

tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 3.01

5-methyltetrahydrofolic acid -> en:5-methyltetrahydrofolic-acid - percent_min: 0 - percent_max: 3.01

calcium salt -> en:calcium-salts - percent_min: 0 - percent_max: 3.01

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 2.85714285714286

chicory root -> en:chicory-root - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 2.85714285714286

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7027027027027

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 2.56410256410256

methylcobalamin -> en:methylcobalamin - percent_min: 0 - percent_max: 2.56410256410256

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 49, rounded value: 49)

Fiber: 5 / 5 (value: 6.12, rounded value: 6.12)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.50503395080567, rounded value: 1.5)

Negative points: 22

Energy: 5 / 10 (value: 1710, rounded value: 1710)

Sugars: 3 / 10 (value: 14.3, rounded value: 14.3)

Saturated fat: 4 / 10 (value: 4.08, rounded value: 4.1)

Sodium: 10 / 10 (value: 1200, rounded value: 1200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.08%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/3 cup, 49g)	Compared to: Protein shakes
Energy	1,710 kj (408 kcal)	837 kj (200 kcal)	+274%
Fat	14.3 g	7 g	+503%
Saturated fat	4.08 g	2 g	+811%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	3.01 g	1.475 g	+714%
Carbohydrates	22.4 g	11 g	+277%
Fiber	6.12 g	3 g	+222%
Sugars	14.3 g	7 g	+677%
Added sugars	12.2 g	6 g	+1,324%
Proteins	49 g	24 g	+212%
Vitamin D	51 µg	25 µg	+2,025%
Calcium	429 mg	210 mg	+100%
Iron	9.8 mg	4.8 mg	+512%
Potassium	1,020 mg	500 mg	+327%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.505 %	1.505 %

Serving size: 1/3 cup, 49g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 1, 2023, 5:13:09 AM CEST by kiliweb
Last edit of product page on August 28, 2023, 7:06:34 PM CEST by tmbe7.
Product page also edited by foodvisor, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllBuT4bumhL1Dxzkm2eimIyIPsLLUNRf5bHYKKg.

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EssentialMeal Meal Replacement Protein Shake - Chocolate Flavor - Arbonne - 51.9 oz, 1.47 kg

EssentialMeal Meal Replacement Protein Shake - Chocolate Flavor - Arbonne - 51.9 oz, 1.47 kg

Matching with your preferences

Health

Ingredients

46 ingredients

Food processing

Ultra processed foods

Additives

E341 - Calcium phosphates

E341ii - Dicalcium phosphate

E412 - Guar gum

E415 - Xanthan gum

E960 - Steviol glycosides

Ingredients analysis

May contain palm oil

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (14.3%)

Saturated fat in moderate quantity (4.08%)

Sugars in high quantity (14.3%)

Salt in high quantity (3.01%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources