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Cadbury chocolate egg - 130 g
Cadbury chocolate egg - 130 g
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Barcode: 7622210449115 (EAN / EAN-13)
Quantity: 130 g
Packaging: Container
Brands: Cadbury
Categories: Snacks, Sweet snacks, Confectioneries
Labels, certifications, awards:
Cocoa Life
Countries where sold: France, United States
Matching with your preferences
Health
Ingredients
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46 ingredients
milk chocolate egg shell made with cadbury dairy milkingredients: milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, may contain nuts,cadbury mini eggsingredients: sugar, milk, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), vegetable fats (palm, shea), milk fat, emulsifiers (e442, e476, sunflower lecithin), modified maize starch, maltodextrin, colours (anthocyanins, beetroot red , paprika extract, carotenes), modified tapioca starch, flavourings, may contain nuts, milk chocolate egg shell made with cadbury dairy milk,**the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate,milk solids 20% minimum, actual 23%,cocoa solids 20% minimum,contains vegetable fats in addition to cocoa butter,cadbury mini eggsmilk chocolate: milk solids 14% minimum,cocoa solids 25% minimum ,contains vegetable fats in addition to cocoa butterAllergens: MilkTraces: Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E160c - Paprika extract
- Additive: E162 - Beetroot red
- Additive: E163 - Anthocyanins
- Additive: E322 - Lecithins
- Additive: E442 - Ammonium phosphatides
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E442 - Ammonium phosphatides
Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.Source: Wikipedia
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm, Palm
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Non-vegan
Non-vegan ingredients: Milk, Skimmed milk powder, Whey permeate powder, Milk, Milkfat, Milk solids, Milk solidsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Milk-chocolate-egg-shell-made-with-cadbury-dairy-milkingredients, Cadbury-mini-eggsingredients, Chocolate-egg-shell-made-with-cadbury-dairy-milk, The-equivalent-of-426ml-of-fresh-liquid-milk-in-every-227g-of-milk-chocolate, Actual, Contains-vegetable-fats-in-addition-to-cocoa-butter, Cadbury-mini-eggsmilk-chocolate, Contains-vegetable-fats-in-addition-to-cocoa-butterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: milk chocolate egg shell made with cadbury dairy milkingredients, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, cadbury mini eggsingredients (sugar), milk, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), vegetable fats (palm, shea), milk fat, emulsifiers (e442, e476, sunflower lecithin), modified maize starch, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes), modified tapioca starch, flavourings, chocolate egg shell made with cadbury dairy milk, the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate, milk solids 20%, actual 23%, cocoa solids 20%, contains vegetable fats in addition to cocoa butter, cadbury mini eggsmilk chocolate (milk solids 14%), cocoa solids 25%, contains vegetable fats in addition to cocoa butter- milk chocolate egg shell made with cadbury dairy milkingredients -> en:milk-chocolate-egg-shell-made-with-cadbury-dairy-milkingredients
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
- emulsifiers -> en:emulsifier
- e442 -> en:e442 - vegan: maybe - vegetarian: maybe
- e476 -> en:e476 - vegan: yes - vegetarian: yes
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
- cadbury mini eggsingredients -> en:cadbury-mini-eggsingredients
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- whey permeate powder -> en:whey-permeate-powder - vegan: no - vegetarian: maybe
- from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
- milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- emulsifiers -> en:emulsifier
- e442 -> en:e442 - vegan: maybe - vegetarian: maybe
- e476 -> en:e476 - vegan: yes - vegetarian: yes
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- colours -> en:colour
- anthocyanins -> en:e163 - vegan: yes - vegetarian: yes
- beetroot red -> en:e162 - vegan: yes - vegetarian: yes
- paprika extract -> en:e160c - vegan: yes - vegetarian: yes
- carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
- chocolate egg shell made with cadbury dairy milk -> en:chocolate-egg-shell-made-with-cadbury-dairy-milk
- the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate -> en:the-equivalent-of-426ml-of-fresh-liquid-milk-in-every-227g-of-milk-chocolate
- milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 20
- actual -> en:actual - percent: 23
- cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 20
- contains vegetable fats in addition to cocoa butter -> en:contains-vegetable-fats-in-addition-to-cocoa-butter
- cadbury mini eggsmilk chocolate -> en:cadbury-mini-eggsmilk-chocolate
- milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 14
- cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 25
- contains vegetable fats in addition to cocoa butter -> en:contains-vegetable-fats-in-addition-to-cocoa-butter
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 27
- Energy: 6 / 10 (value: 2247, rounded value: 2247)
- Sugars: 10 / 10 (value: 59, rounded value: 59)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 1 / 10 (value: 96, rounded value: 96)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (27 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (59%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.24%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (Per 100 g (100 g))Compared to: Confectioneries Energy 2,247 kj
(537 kcal)2,250 kj
(537 kcal)+29% Fat 28 g 28 g +126% Saturated fat 17 g 17 g +100% Salt 0.24 g 0.24 g +35% Carbohydrates 56 g 56 g -23% Fiber 1.8 g 1.8 g - Sugars 59 g 59 g +7% Proteins 6.6 g 6.6 g +114% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by inf, openfoodfacts-contributors, org-database-usda, raturina, swipe-studio, yuka.V3FzRVFmMWNnL1ZhZzhFTStSYlB3TTVleEsyeVd6aUhPYzhVSVE9PQ.