Jelly Beans Candy - Smarking

Barcode: 70020625679

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Corn syrup, sugar, modified corn starch, citric acid, mineral oil and carnauba wax (glazing agents), natural and artificial flavours, colours added (blue 2 lake, red 40 lake, yellow 6 lake, yellow 5, yellow 6, red 3, red 40, blue 2, blue 1, titanium dioxi

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
high quantity70 g Sugars in high quantity
low quantity0.0635 g Salt in low quantity

Serving size: 40 g (19 PIECES)

Comparison to average values of products in the same category:

(166 products)
(323 products)
(673 products)
(1079 products)
(3139 products)
(4613 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40 g (19 PIECES))
Jelly beansGelified candiesCandiesConfectioneriesSweet snacksSnacks
Energy (kcal) 375 kcal150 kcal+4%+10%+4%-2%-14%-17%
Energy 1,569 kj
(375 kcal)
628 kj
(150 kcal)
Fat 0 g0 g0 g0 g-100%-100%-100%-100%
Salt 0.064 g0.025 g-6%-21%-36%-47%-86%-91%
Sodium 0.025 g0.01 g-6%-21%-36%-47%-86%-91%
Carbohydrates 95 g38 g+4%+13%+12%+23%+47%+50%
- Sugars 70 g28 g-2%+16%+11%+20%+75%+154%
Proteins 0 g0 g0 g-100%-100%-100%-100%-100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.