Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
White - Universal Robina - 30g
White - Universal Robina - 30g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode:
4800016021039(EAN / EAN-13)
Barcode:
4800016021039(EAN / EAN-13)
Quantity: 30g
Packaging: Plastic packet
Brands: Universal Robina
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Coffees, Instant beverages, Instant coffees
Countries where sold: United States
Matching with your preferences
Health
Nutrition
-
Nutri-Score UNKNOWN
Missing data to compute the Nutri-Score
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 Satchet (30mg))Compared to: Instant coffees Energy 586 kj
(140 kcal)0.176 kj
(0 kcal)-46% Fat 5 g 0.002 g +22% Saturated fat 5 g 0.002 g +72% Salt 37.5 g 0.011 g +9,847% Carbohydrates 25 g 0.008 g -44% Fiber 1 g 0 g +1,572% Sugars 17 g 0.005 g -4% Proteins 1 g 0 g -76% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingredients
-
25 ingredients
: CREAMER [GLUCOSE, HYDROGENATED VEGETABLE FAT (PALM, PALM KERNEL OR COCONUT), ACIDITY REGULATORS (PHOSPHATE, SODIUM CITRATE), CASEINATE, EMULSIFIERS (MONO-AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), STABILIZER (MODIFIED STARCH), NATURAL AND ARTIFICIAL FLAVOR, ANTICAKING AGENT (SILICON DIOXIDE), SWEETENER (SUCRALOSE), COLOR (RIBOFLAVIN)], SUGAR, DEXTROSE, COFFEE, NATURAL AND ARTIFICIAL FLAVOR
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E101 - Riboflavin
- Additive: E14XX - Modified Starch
- Additive: E551 - Silicon dioxide
- Additive: E955 - Sucralose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
-
E101i - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
-
E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
-
E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
-
E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: tl:creamer, tl:glucose, tl:hydrogenated-vegetable-fat, tl:palm, tl:palm-kernel-or-coconut, tl:acidity-regulators, tl:phosphate, tl:sodium-citrate, tl:caseinate, tl:emulsifiers, tl:monoand-diglycerides-of-fatty-acids, tl:diacetyl-tartaric-acid-esters-of-monoand-diglycerides-and-sodium-stearoyl-lactylate, tl:stabilizer, tl:modified-starch, tl:natural-and-artificial-flavor, tl:anticaking-agent, tl:silicon-dioxide, tl:sweetener, tl:sucralose, tl:color, tl:riboflavin, tl:sugar, tl:dextrose, tl:coffee, tl:natural-and-artificial-flavorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: tl:creamer, tl:glucose, tl:hydrogenated-vegetable-fat, tl:palm, tl:palm-kernel-or-coconut, tl:acidity-regulators, tl:phosphate, tl:sodium-citrate, tl:caseinate, tl:emulsifiers, tl:monoand-diglycerides-of-fatty-acids, tl:diacetyl-tartaric-acid-esters-of-monoand-diglycerides-and-sodium-stearoyl-lactylate, tl:stabilizer, tl:modified-starch, tl:natural-and-artificial-flavor, tl:anticaking-agent, tl:silicon-dioxide, tl:sweetener, tl:sucralose, tl:color, tl:riboflavin, tl:sugar, tl:dextrose, tl:coffee, tl:natural-and-artificial-flavorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: tl:creamer, tl:glucose, tl:hydrogenated-vegetable-fat, tl:palm, tl:palm-kernel-or-coconut, tl:acidity-regulators, tl:phosphate, tl:sodium-citrate, tl:caseinate, tl:emulsifiers, tl:monoand-diglycerides-of-fatty-acids, tl:diacetyl-tartaric-acid-esters-of-monoand-diglycerides-and-sodium-stearoyl-lactylate, tl:stabilizer, tl:modified-starch, tl:natural-and-artificial-flavor, tl:anticaking-agent, tl:silicon-dioxide, tl:sweetener, tl:sucralose, tl:color, tl:riboflavin, tl:sugar, tl:dextrose, tl:coffee, tl:natural-and-artificial-flavorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CREAMER (GLUCOSE, HYDROGENATED VEGETABLE FAT (PALM, PALM KERNEL OR COCONUT), ACIDITY REGULATORS (PHOSPHATE, SODIUM CITRATE), CASEINATE, EMULSIFIERS (MONOAND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), STABILIZER (MODIFIED STARCH), NATURAL AND ARTIFICIAL FLAVOR, ANTICAKING AGENT (SILICON DIOXIDE), SWEETENER (SUCRALOSE), COLOR (RIBOFLAVIN)), SUGAR, DEXTROSE, COFFEE, NATURAL AND ARTIFICIAL FLAVOR- CREAMER -> tl:creamer - percent_min: 20 - percent_max: 100
- GLUCOSE -> tl:glucose - percent_min: 2 - percent_max: 100
- HYDROGENATED VEGETABLE FAT -> tl:hydrogenated-vegetable-fat - percent_min: 0 - percent_max: 50
- PALM -> tl:palm - percent_min: 0 - percent_max: 50
- PALM KERNEL OR COCONUT -> tl:palm-kernel-or-coconut - percent_min: 0 - percent_max: 25
- ACIDITY REGULATORS -> tl:acidity-regulators - percent_min: 0 - percent_max: 33.3333333333333
- PHOSPHATE -> tl:phosphate - percent_min: 0 - percent_max: 33.3333333333333
- SODIUM CITRATE -> tl:sodium-citrate - percent_min: 0 - percent_max: 16.6666666666667
- CASEINATE -> tl:caseinate - percent_min: 0 - percent_max: 25
- EMULSIFIERS -> tl:emulsifiers - percent_min: 0 - percent_max: 20
- MONOAND DIGLYCERIDES OF FATTY ACIDS -> tl:monoand-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 20
- DIACETYL TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE -> tl:diacetyl-tartaric-acid-esters-of-monoand-diglycerides-and-sodium-stearoyl-lactylate - percent_min: 0 - percent_max: 10
- STABILIZER -> tl:stabilizer - percent_min: 0 - percent_max: 16.6666666666667
- MODIFIED STARCH -> tl:modified-starch - percent_min: 0 - percent_max: 16.6666666666667
- NATURAL AND ARTIFICIAL FLAVOR -> tl:natural-and-artificial-flavor - percent_min: 0 - percent_max: 14.2857142857143
- ANTICAKING AGENT -> tl:anticaking-agent - percent_min: 0 - percent_max: 12.5
- SILICON DIOXIDE -> tl:silicon-dioxide - percent_min: 0 - percent_max: 12.5
- SWEETENER -> tl:sweetener - percent_min: 0 - percent_max: 11.1111111111111
- SUCRALOSE -> tl:sucralose - percent_min: 0 - percent_max: 11.1111111111111
- COLOR -> tl:color - percent_min: 0 - percent_max: 10
- RIBOFLAVIN -> tl:riboflavin - percent_min: 0 - percent_max: 10
- SUGAR -> tl:sugar - percent_min: 0 - percent_max: 50
- DEXTROSE -> tl:dextrose - percent_min: 0 - percent_max: 33.3333333333333
- COFFEE -> tl:coffee - percent_min: 0 - percent_max: 25
- NATURAL AND ARTIFICIAL FLAVOR -> tl:natural-and-artificial-flavor - percent_min: 0 - percent_max: 20
Environment
-
Eco-Score E - Very high environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: E (Score: 0/100)
Category: Coffee, powder, instant, non rehydrated
Category: Coffee, powder, instant, non rehydrated
- PEF environmental score: 4.36 (the lower the score, the lower the impact)
- including impact on climate change: 27.07 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Packet Plastic High
Eco-Score for this product
-
Impact for this product: E (Score: -15/100)
Product: White - Universal Robina - 30g
Life cycle analysis score: 0
Sum of bonuses and maluses: -15
Final score: -15/100
-
Carbon footprint
-
Equal to driving 14.0 km in a petrol car
2707 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, powder, instant, non rehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Packet (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by oddbrother
Last edit of product page on by g123k.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmpIf97g_C7qFjDjyXKv3YmnK4zUY45x5rDgaKo.