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Cauliflower crust pizza - Mama Cozzi's - 17 oz

Cauliflower crust pizza - Mama Cozzi's - 17 oz

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Barcode: 4099100029253 (EAN / EAN-13)

Quantity: 17 oz

Brands: Mama Cozzi's

Categories: Meats and their products, Meals, Meats, Prepared meats, Pizzas pies and quiches, Pizzas, Cauliflower crust pizza

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Ingredients

58 ingredients

CAULIFLOWER CRUST: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITE, RICE STARCH, SUGAR, YEAST SALT, CULTURED BROWN RICE, GARLIC POWDER, ITALIAN STYLE SEASONING (OREGANO, MARJORAM, THYME, BASIL. ROSEMARY SAGE, SAVORY), XANTHAN GUM. LOW MOISTURE PART-SKIM MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOASTED ONION POWDER, CITRIC ACID, CANOLA OIL UNCURED PEPPERONI (NO NITRATES OR NITRITES ADDED. EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER): PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF SPICES, CANE SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS (INCLUDING CELERY POWDER), EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVORING. CONTAINS: EGG, MILK.

Allergens: Beef, Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Cauliflower-crust, Yeast-salt, Cultured-brown-rice, Italian-style-seasoning, Rosemary-sage, Canola-oil-uncured-pepperoni, No-nitrates-and-nitrites-added, Except-for-those-naturally-occurring-in-celery-powder, Contains-2-and-less-of-spices, Lactic-acid-starter-culture
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Low moisture mozzarella, Pasteurised milk, Egg white, Low moisture part skim mozzarella, Pasteurized semi-skimmed milk, Romano cheese, Pasteurised cow's milk, Pork, Beef
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Non-vegetarian
Non-vegetarian ingredients: Pork, Beef
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: CAULIFLOWER CRUST (CAULIFLOWER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITE, RICE STARCH, SUGAR, YEAST SALT, CULTURED BROWN RICE, GARLIC, ITALIAN STYLE SEASONING (OREGANO, MARJORAM, THYME, BASIL, ROSEMARY SAGE, SAVORY), XANTHAN GUM, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK), CHEESE CULTURES, SALT, ENZYMES, SAUCE (TOMATO PUREE, WATER), TOMATO PASTE, SUGAR, SALT, SPICES, GARLIC, DEHYDRATED ONION, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, CITRIC ACID, CANOLA OIL UNCURED PEPPERONI (NO NITRATES and NITRITES ADDED, EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER, PORK), BEEF, SEA SALT, CONTAINS 2% and LESS OF SPICES, CANE SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS (INCLUDING CELERY POWDER), PAPRIKA, NATURAL SMOKE FLAVORING
CAULIFLOWER CRUST -> en:cauliflower-crust - percent_min: 2.77777777777778 - percent_max: 100

CAULIFLOWER -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 2.77777777777778 - percent_max: 100

LOW MOISTURE MOZZARELLA CHEESE -> en:low-moisture-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 50

PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.675

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.675

RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 33.3333333333333

TAPIOCA STARCH -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

EGG WHITE -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 16.6666666666667

RICE STARCH -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

YEAST SALT -> en:yeast-salt - percent_min: 0 - percent_max: 5

CULTURED BROWN RICE -> en:cultured-brown-rice - percent_min: 0 - percent_max: 5

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5

ITALIAN STYLE SEASONING -> en:italian-style-seasoning - percent_min: 0 - percent_max: 5

OREGANO -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 5

MARJORAM -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

THYME -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.66666666666667

BASIL -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.25

ROSEMARY SAGE -> en:rosemary-sage - percent_min: 0 - percent_max: 1

SAVORY -> en:summer-savory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

LOW MOISTURE PART-SKIM MOZZARELLA CHEESE -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 5

PASTEURIZED PART-SKIM MILK -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 5

CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.675

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.675

SAUCE -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.675

TOMATO PUREE -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 2.675

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3375

TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.675

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.675

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.675

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.675

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.675

DEHYDRATED ONION -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.675

ROMANO CHEESE -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2.675

PASTEURIZED COW'S MILK -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.675

CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3375

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.891666666666667

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.66875

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.675

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.675

CANOLA OIL UNCURED PEPPERONI -> en:canola-oil-uncured-pepperoni - percent_min: 0 - percent_max: 2.675

NO NITRATES and NITRITES ADDED -> en:no-nitrates-and-nitrites-added - percent_min: 0 - percent_max: 2.675

EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER -> en:except-for-those-naturally-occurring-in-celery-powder - percent_min: 0 - percent_max: 1.3375

PORK -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.891666666666667

BEEF -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.675

SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.675

CONTAINS 2% and LESS OF SPICES -> en:contains-2-and-less-of-spices - percent_min: 0 - percent_max: 2.675

CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.675

LACTIC ACID STARTER CULTURE -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 2.675

NATURAL FLAVORINGS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.675

INCLUDING CELERY POWDER -> en:celery-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.675

PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.675

NATURAL SMOKE FLAVORING -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.675

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.3892771525813, rounded value: 51.4)

Negative points: 23

Energy: 4 / 10 (value: 1632, rounded value: 1632)

Sugars: 1 / 10 (value: 5, rounded value: 5)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 10 / 10 (value: 1070, rounded value: 1070)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cauliflower-crust-pizza
Energy	1,632 kj (390 kcal)	+79%
Fat	17 g	+100%
Saturated fat	9 g	+147%
Trans fat	0 g
Cholesterol	35 mg
Carbohydrates	39 g	+48%
Sugars	5 g	+67%
Fiber	2 g
Proteins	20 g	+135%
Salt	2.675 g	+123%
Vitamin D	0.1 µg
Potassium	360 mg
Calcium	460 mg
Iron	1.5 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	51.389 %

Serving size: 0g

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on June 13, 2021, 8:20:29 PM CEST by kiliweb
Last edit of product page on April 27, 2024, 6:19:21 PM CEST by maldan.
Product page also edited by inf, macrofactor, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhEcCNP9nxWeHDL6uHCa58WzIp7uO9Er87XRGao, yuka.sY2b0xO6T85zoF3NwEKvlkd7TIfDpAyaBRznlm6anPyXEqDaRftPzLbxLKg, yuka.sY2b0xO6T85zoF3NwEKvllFaefvMryPuMzn5g1eBm_uxEpLhauFUwqzdHao.

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Cauliflower crust pizza - Mama Cozzi's - 17 oz