Rhubarb pie

Barcode: 0891123002107(EAN / EAN-13) 891123002107 (UPC / UPC-A)

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Product characteristics

Brand owner: Hugo VPM, LLC

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Rhubarb, wheat flour, sugar, water, palm oil, butter (cream, salt), food starch-modified, vinegar, egg whites, salt, nonfat dry milk, dried orange peel.

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

10.1 g Fat in moderate quantity
5.07 g Saturated fat in high quantity
18.1 g Sugars in high quantity
0.235 g Salt in low quantity

Serving size: 0.1 PIE (138 g)


Comparison to average values of products in the same category:

(10216 products)
(11834 products)
(22643 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.1 PIE (138 g))
Frozen desserts Desserts Frozen foods
Energy (kcal) 239 kcal 330 kcal +13% +16% +32%
Energy 1,000 kj
(239 kcal)
1,380 kj
(330 kcal)
+13% +16% +32%
Fat 10.14 g 14 g +3% +16% +29%
- Saturated fat 5.07 g 7 g -14% -4% +37%
- Trans fat 0 g 0 g
Cholesterol 7 mg 9.66 mg -75% -72% -69%
Salt 0.235 g 0.324 g +14% +11% -52%
Sodium 0.094 g 0.13 g +14% +11% -52%
Carbohydrates 36.96 g 51 g +32% +33% +75%
- Fibers 1.4 g 1.93 g +115% +110% +16%
- Sugars 18.12 g 25 g -15% -14% +71%
Proteins 1.45 g 2 g -56% -52% -73%
Potassium 44 mg 60.7 mg -73% -70% -75%
Calcium 77 mg 106 mg -17% -11% +18%
Iron 0 mg 0 mg -100% -100% -100%
Nutrition score - France 11 11 -4% +2% +79%
Nutri-Score D D -4% +2% +79%

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