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Protein shake - NYBG

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Barcode: 0856739007564 (EAN / EAN-13) 856739007564 (UPC / UPC-A)

Brands: NYBG

Categories: Dietary supplements, Bodybuilding supplements, Protein shakes

Countries where sold: United States

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Health

Ingredients

  • icon

    48 ingredients


    Whey protein isolate, soy protein isolate, chicory inulin, vitamin & mineral blend (magnesium citrate, tricalcium phosphate, potassium phosphate, ascorbic acid, ferrous fumarate, selenium amino acid chelate, biotin, zinc citrate, d-alpha-tocopheryl acetate, molybdenum amino acid chelate, D-calcium pantothenate, niacinamide, retinyl palmitate, cholecalciferol, manganese amino acid chelate, phylloquinone, copper citrate, folic acid, thiamin HCI, riboflavin, cyanocobalamin, pyridoxine HCI, chromium amino acid chelate, potassium iodide), sunflower oil creamer sunflower oil, maltodextrin, sodium caseinate (milk derivative), mono & diglycerides, natural tocopherols and tricalcium phosphate (flow agent)], cane sugar, decaffeinated French roast coffee, natural flavors, guar gum, xanthan gum, defoaming agents (silica, propylene glycol, mono and diglycendes), silica and sucralose. Contains Soy and Milk. DIRECTION DO NOT Top WARNING
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E955 - Sucralose
    • Ingredient: Anti-foaming agent
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whey protein isolate, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Chicory-inulin, Iron fumarate, Selenium-amino-acid-chelate, Zinc citrate, D-alpha tocopheryl acetate, Molybdenum-amino-acid-chelate, D-calcium-pantothenate, Manganese-amino-acid-chelate, Cupric citrate, Folic acid, Thiamin-hci, Cyanocobalamin, Pyridoxine-hci, Chromium-amino-acid-chelate, Sunflower-oil-creamer-sunflower-oil, Milk-derivative, Flow-agent, Decaffeinated-french-roast-coffee, Mono-and-diglycendes, Direction-do-not-top-warning

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Whey protein isolate, soy protein isolate, chicory inulin, vitamin and mineral blend (magnesium citrate, tricalcium phosphate, potassium phosphate, ascorbic acid, ferrous fumarate, selenium amino acid chelate, biotin, zinc citrate, d-alpha-tocopheryl acetate, molybdenum amino acid chelate, D-calcium pantothenate, niacinamide, retinyl palmitate, cholecalciferol, manganese amino acid chelate, phylloquinone, copper citrate, folic acid, thiamin HCI, riboflavin, cyanocobalamin, pyridoxine HCI, chromium amino acid chelate, potassium iodide), sunflower oil creamer sunflower oil, maltodextrin, sodium caseinate (milk derivative), mono- and diglycerides, natural tocopherols, tricalcium phosphate (flow agent), cane sugar, decaffeinated French roast coffee, natural flavors, guar gum, xanthan gum, defoaming agents (silica, propylene glycol, mono- and diglycendes), silica, sucralose, DIRECTION DO NOT Top WARNING
    1. Whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
    2. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50
    3. chicory inulin -> en:chicory-inulin - percent_min: 0 - percent_max: 33.3333333333333
    4. vitamin and mineral blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. magnesium citrate -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 5
      6. selenium amino acid chelate -> en:selenium-amino-acid-chelate - percent_min: 0 - percent_max: 4.16666666666667
      7. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. zinc citrate -> en:zinc-citrate - percent_min: 0 - percent_max: 3.125
      9. d-alpha-tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 2.77777777777778
      10. molybdenum amino acid chelate -> en:molybdenum-amino-acid-chelate - percent_min: 0 - percent_max: 2.5
      11. D-calcium pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 2.27272727272727
      12. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
      13. retinyl palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      14. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429
      15. manganese amino acid chelate -> en:manganese-amino-acid-chelate - percent_min: 0 - percent_max: 1.66666666666667
      16. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      17. copper citrate -> en:cupric-citrate - percent_min: 0 - percent_max: 1.47058823529412
      18. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.38888888888889
      19. thiamin HCI -> en:thiamin-hci - percent_min: 0 - percent_max: 1.31578947368421
      20. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      21. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.19047619047619
      22. pyridoxine HCI -> en:pyridoxine-hci - percent_min: 0 - percent_max: 1.13636363636364
      23. chromium amino acid chelate -> en:chromium-amino-acid-chelate - percent_min: 0 - percent_max: 1.08695652173913
      24. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.726141
    5. sunflower oil creamer sunflower oil -> en:sunflower-oil-creamer-sunflower-oil - percent_min: 0 - percent_max: 20
    6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. milk derivative -> en:milk-derivative - percent_min: 0 - percent_max: 14.2857142857143
    8. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. natural tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. flow agent -> en:flow-agent - percent_min: 0 - percent_max: 10
    11. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.224066
    12. decaffeinated French roast coffee -> en:decaffeinated-french-roast-coffee - percent_min: 0 - percent_max: 6.224066
    13. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. defoaming agents -> en:anti-foaming-agent - percent_min: 0 - percent_max: 5
      1. silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. mono- and diglycendes -> en:mono-and-diglycendes - percent_min: 0 - percent_max: 1.66666666666667
    17. silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. DIRECTION DO NOT Top WARNING -> en:direction-do-not-top-warning - percent_min: 0 - percent_max: 5

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 56.016594, rounded value: 56.02)
    • Fiber: 5 / 5 (value: 12.448132, rounded value: 12.45)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 4 / 10 (value: 1389, rounded value: 1389)
    • Sugars: 1 / 10 (value: 6.224066, rounded value: 6.22)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 3 / 10 (value: 290.4564, rounded value: 290.5)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 10)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (48.2g)
    Compared to: Protein shakes
    Energy 1,389 kj
    (331 kcal)
    669 kj
    (160 kcal)
    +204%
    Fat 3.112 g 1.5 g +30%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 8.299 mg 4 mg -82%
    Salt 0.726 g 0.35 g +89%
    Carbohydrates 22.822 g 11 g +284%
    Fiber 12.448 g 6 g +573%
    Sugars 6.224 g 3 g +238%
    Proteins 56.017 g 27 g +257%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 48.2g

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Product added on by maldan
Last edit of product page on by maldan.

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